Lesson 2: Infection Control, Safety, First Aid, and Personal Wellness Flashcards
when microorganism invades the body, multiplies and causes injury or disease
infection
disease causing microbe like bacteria, fungi, protozoa
pathogen
what are the 2 types of infection
communicable infection and nosocomial and healthcare associated infections (HAIs)
this infection spread from person to person
communicable infection
this infection caused by infected personnel, patients, visitors, food, drug or equipment
nosocomial and healthcare associated infection
what are the components of the chain reaction?
infectious agent, reservoir, exit pathway, means of transmission, entry pathway and susceptible host
this chain of infection is the pathogenic microbe like virus, bacteria, fungi
infectious agent
this chain of infection is the source of agent of infection
reservoir
this chain of infection is the place where microbe could grow, survive and multiply
reservoir
this chain of infection leaves the reservoir host through secretions & exudates, blood, feces, or urine
exit pathway
this chain of infection is airborne, direct and indirect contact, droplets, vector, and vehicle
means of transmission
this chain of infection is the way an infectious agent enters the host like body orifices, mucous membrane and breaks in skin
entry pathway
this chain of infection who is prone to infection like the elderly, newborn babies, patients who are immune-suppressed
susceptible host
give me at least 2 infection control program
effective hand hygiene, good nutrition, immunization against common pathogen, insect & pest control, use proper safety devices
what are the 4 main function of infection-control program
- protect patients, employees & visitors from infection
- screen employees for infectious disease & require immunization
- provide evaluation & treatment to healthcare workers
- monitor employees & patients who are risk of infection
what are the infection-control procedures
proper hand hygiene
alcohol based antiseptic hand cleaners
PPE
should be properly donned and removed
this is the essential part of standard precaution
hand hygiene
what are the two methods of hand hygiene
routine hand washing and hand antisepsis
this has gloves, gown, lab coats, masks, face shields, goggles and respirators?
PPE (personal protective equiptment)
this is wear during blood collection when handling specimen and is worn to prevent contamination of hands?
gloves
this is wear to prevent splashes, put on &remove w/ clean hands, UV radiation will degrade the eye protection?
eye protection
this is where you protect healthcare worker from splashes of blood and specimen
donning and doffing of PPE
donning of PPE has?
gown, mask, and gloves
what are the steps to DON PPE?
wash hands
don gown
don mask or respirator
don face shield
don gloves
what are the steps of DOFF PPE?
remove glove
remove lab gown
doff face shield
doff face mask/respirator
wash hands/hand sanitizer
this is where you only bring necessary items for specimen collection
nursery and neonatal ICU infection control technique
the blood collection tray should be outside
nursery and neonatal ICU infection control technique
this is expose thru needlestick or other injuries caused by sharp objects
blood borne pathogens (BBP)
this is a microorganism in human blood that are infectious and can cause diseases
blood borne pathogens (BBP)
what are the common pathogens?
hepatitis B (HBV)
hepatitis C (HCV)
human immunodeficiency virus (HIV)
what to do when you are exposed to BBP if caused by needle stick/ sharp objects?
carefully remove the sharp object and wash the site thoroughly w/ soap and water for 30 secs
what to do when you are exposed to BBP if caused by mucous membrane?
flush water/ saline in 10 mins
for eyes, use solution
report the incident
is it harmful to one’s health
biohazard
it is used to prevent and protect clinical laboratories
biosafety
what are the biohazard exposure routes?
- airborne
- ingestion
- non-intact skin
- percutaneous
- permucosal
this is one of the in biohazard exposure routes; splashes & aerosols during centrifuge and aliquot
airborne
this is one of the in biohazard exposure routes; hands not sanitized before handling food
ingestion
this is one of the in biohazard exposure routes; contamination through breaks/ cuts in skin
non-intact skin
this is one of the in biohazard exposure routes; exposure through skin due to injuries from needlesticks/ other sharp objects
percutaneous
this is one of the in biohazard exposure routes; infection through mucous membrane
permucosal
this is dealing with electrical equipment
electric shock
what to do during the electric shock?
a. remove source of electricity
b. ask for medical assistance
c. CPR if necessary
d. keep patient warm
this is when we should be familiar of the location of emergency exit and evacuation plans
fire
it is time, distance protection/ shielding, patients with radioactive dyes and delivery specimen to the radioimmunoassay sections of lab
radiation
give me one example of not to do inside the laboratory
storing chemicals eye level
adding water to acid
this is called when there is not enough blood that circulates back to the heart causing hemorrhage, heart attack, trauma, and drug reactions
shock
give me 1-2 symptoms of shock
clammy skin, pale , cold, rapid or weak pulse
what to do if someone has SHOCK
- first aid procedures
- CPR (cardiopulmonary resuscitation)
give me the 3 personal wellness
- personal hygiene
- proper nutrition
- proper posture
this begins with personal hygiene
personal wellness
give me one example of having a personal hygiene, proper nutrition and proper posture
- bathing regularly
- balanced diet
- relax