LESSON 2 Flashcards

1
Q

Types of retailers

A

Food retailers
General merchandise retailers
Non store retail formats

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2
Q

Service retailers characteristics

A

Intangibility
Simultaneous production and delivery
Perishability
Inconsistency of the offering

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3
Q

Types of retail ownership

A

Independent retail
Corporate chain
Franchise

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4
Q

is a place of business where consumers can purchase food and take it with them to be consumed off-premise. Retail food is basically food obtained through a business transaction with an organization that is not a restaurant.

A

Food retailers

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5
Q

is a rural or small-town store that carries a general line of merchandise. It carries a broad selection of merchandise, sometimes in a small space, where people from the town and surrounding rural areas come to purchase all their general goods.

A

General merchandise retailers

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6
Q

is a form of retailing in which a firm sells its products without a physical retail store/space.

A

Non store retail formats

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7
Q

Food retailers consist of

A

• Mom and Pop Stores
• Convenience Stores
• Supermarkets
• Supercenters

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8
Q

General merchandise retailers consist of

A

• Department Stores
• Specialty Stores
• Discount Stores
• Category Specialists
• Off-Price Retailers
• Warehouse Clubs
• Home Improvement Centers

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9
Q

Non store retail formats consist of

A

• Electronic Retailing
• Catalog and Direct Mail
• Direct Selling
• Television Home Shopping
• Vending Machines

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10
Q

Inability to be perceived by the sense of touch. Problems in Evaluating Service. Quality. Performance of Service Provider

A

Intangibility

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11
Q

Service products are consumed at the same time they are being produced. Importance of Service Provider

A

Simultaneous production and delivery

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12
Q

Service quality is often inconsistent. This is because service personnel have different capabilities, which vary in performance from day to day.

A

Inconsistency of the offering

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13
Q

The quality of a food, beverage or another product that makes it expire or spoil quickly. No inventory, Must Fill Capacity

A

Perishability

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14
Q

are businesses that operate with a single retail outlet, or are structured as a small chain with no more than three locations. Generally, stores of this type are individually owned, owned by a family, or owned by two partners.

A

Independent retail

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15
Q

appear to be strongest in the food, drug, shoe, variety, and clothing industries. Managed chain stores have a number of advantages over independently managed stores.

A

Corporate chain

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16
Q

is a method of distributing products or services

A

Franchise

17
Q

who pays a royalty and often an initial fee for the right to do business under the franchisor’s name and system.

A

Franchisee

18
Q

who establishes the brand’s trademark or trade name and a business system

A

Franchisor