Lesson 2 Flashcards

1
Q

Leading cause of death in US and worldwide

A

Heart disease

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2
Q

Causes of heart disease

A

Diet
Physical activity
Smoking
(Many preventable, many diet-specific)

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3
Q

Why do people eat so much junk food?

A

Environment:
It’s more convenient
It’s what people like to eat
It’s heavily advertised
It’s more affordable
People don’t know which foods are healthy

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4
Q

Change the environment? Stimulus control

A

Uncouple/unlearn primed associations

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5
Q

Visual Cues

A

Placing foods you need to reduce intake, put in closed container

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6
Q

Nutrition Interventions: what works?

A

Psychosocial changes
Behavioral changes
Physical and clinical changes

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7
Q

Effective Interventions

A

-consume more vegetables
-include at least one session with a health care professional
-supported by TARGETED information
—linked with ongoing community organizations

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8
Q

The WHO/FAO Expert panel on Prevention of Chronic Disease found that:

A

People make healthier choices based on BOTH social and environmental factors

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9
Q

In a self-reported 2006 Pew Research Center study, what was the most common reason for eating junk food?

A

Convenience

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10
Q

Which of the following is an example of making an environmental change to improve personal dietary choices?

A

Washing and prepping fruits and vegetables as soon as you bring them home from the store

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11
Q

In it’s research on the effectiveness of dietary interventions, the WHO focused on:

A

Psychosocial changes
Behavioral changes
Physical and clinical changes

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12
Q

True or False? In an intervention that targeted both upstream and individual factors surrounding nutrition intake, eating healthier decreased mood in participants

A

False

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