Lesson 17/04 Flashcards

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1
Q

What vector is used to make the gene?

A

Plasmid

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2
Q

What is used to stick genes back together (new sticky ends)

A

Lygase

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3
Q

Why do the restriction enzymes form the same (identical) sticky ends

A

To fit together with the new DNA

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4
Q

What is inserted into the bacterium

A

Recombinant plasmid

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5
Q

What is the gene from the allele cut out with?

A

Restriction enzymes

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6
Q

What is meant by the term selective breeding?

A

Organisms are selectively bread with the best features to get better offspring

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7
Q

What are examples of selective breeding?

A

Cows - meat/milk yield - best producers are bread together

Wheat- combining the characteristics of small wheat and high producers

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8
Q

How do genetically modified bacteria produce insulin?

A

Cut insulin gene from DNA with a restriction enzyme
Using plasmid as a vector with same restriction enzyme - forms complimentary sticky ends
Lygase is used to stick them back together
It is a recombinant plasmid - is inserted into bacterium and inserted into the body

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9
Q

What are the stages of cloning in animals?

A

Nucleus of a sheeps egg cell removed
A diploid nucleus is inserted in it’s place
Stimulate the cell to divide via mitosis and implant it in a uterus of the organism

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10
Q

What are the stages of cloning plants - micropropagation?

A

Plant is selected to be cloned
Pieces are taken from the side and tips of stems (explants)
They are sterilised to kill micro organisms
The explants are grown in a medium with all the nutrients needed
The cell in the explants divide and grow into a plant
They are taken out of the medium and planted

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11
Q

Food production: what are air outlets for?

A

Let’s it respire aerobically

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12
Q

Food production: what are electric probes for?

A

Controls pH, temp - for enzymes and their optimum temp - maximum growth

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13
Q

Food production: what are water outlets for?

A

Controls temp - water is pumped and cools down the process

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14
Q

Food production: what are inlets for?

A

For nutrients- amino acids to make proteins

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15
Q

What is sterilising for?

A

To kill any other unwanted bacterium

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16
Q

Why is milk heated (pasteurised)?

A

To kill bacteria

17
Q

What converts milk to water?

A

Lactobacillius

18
Q

How does yeast respire

A

Anaerobically to ferment