lesson 12 (restaurant terminology) Flashcards

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1
Q

fan guan

A

饭馆 (restaurant)

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2
Q

can ting

A

餐厅 (restaurant)

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3
Q

can guan

A

餐馆 (restaurant)

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4
Q

dian cai

A

点菜 (to order food)

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5
Q

cai dan

A

菜单 (menu)

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6
Q

gu ke

A

顾客 (customer)

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7
Q

fu wu yuan

A

服务员 (server/waiter)

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8
Q

wei zi

A

位子 (seat; space (abstract) )

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9
Q

zuo wei

A

座位 (seat (more specifically: chair, stool, etc) )

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10
Q

wei

A

位 (measure word for people (usually for customers) )

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11
Q

deng wei

A

等位 (to wait for seats)

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12
Q

fen (related to ordering food)

A

份 (portion)

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13
Q

mai dan

A

买单 (to get the bill/check)

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14
Q

zhang dan

A

帐单 (bills)

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15
Q

gei xiao fei

A

给小费 (to give a tip)

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16
Q

zhuo zi

A

桌子 (table)

17
Q

shang cai

A

上菜 (to bring food onto the table)

18
Q

shi fu

A

师傅 (master worker; used to address blue collar workers politely)

19
Q

chu shi

A

厨师 (chef)