lesson 12 (methods of cooking) Flashcards by Ian Shi | Brainscape

Q

chao

A

炒 (to stir fry)

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Q

zha

A

炸 (to deep fry)

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Q

jian (related to cooking)

A

煎 (to pan fry)

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Q

zhu

A

煮 (to boil)

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Q

zheng

A

蒸 (to steam)

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Q

shao

A

烧 (to stew)

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Q

kao

A

烤 (to roast/bake/grill)

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Q

dun

A

炖 (to simmer)

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Q

bao (related to cooking)

A

煲 (to simmer)

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Q

liang ban

A

凉拌 (to cold-blend)

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