LESSON #1: PROPER TECHNIQUE OF SECTIONING TISSUE SAMPLES Flashcards

1
Q

microtome used in the lab

A

Leica RM2125 RTS

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2
Q

sections produced by the Leica RM2125 RTS

A

0-60 um

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3
Q

initial sectioning: used at the very beginning of the secioning procedure to clear the tissue block (2 dots)

A

2.5 um

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4
Q
  • dots used in todet to TRIM the tissue block enough to straighten it
A

2

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5
Q

final sectioning: used at the end of the sectioning procedure for the final cutting = final ribbons (1 dot)

A

10 um

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6
Q

temp of the floatation bath

A

5-10C below the melting point of the paraffin wax

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7
Q

utilized in order to affix the tissues to the glass slides prior to staining and viewing under the microscope

A

adhesives

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8
Q

most commonly used adhesive

A

Meyer’s Egg Albumin (1:1 concentration)

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9
Q

Meyer’s Egg Albumin composition

A

1ml egg white
1ml glycerine

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10
Q

added in the adhesive to PREVENT MOLDS; allow the slide to LAST FOR 3-4 MONTHS

A

phenol

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11
Q

also known as sectioning of cutting

A

microtomy

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12
Q

process where tissues are cut into uniformly thin slices

A

microtomy

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13
Q

paraffin embedded tissues are sectioned from - to facilitate microscopic studies

A

4-8 microns

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14
Q

basic instrument used to facilitate microscopic studies

A

microtome

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15
Q

microtome knives: 4 types

A

standard thick metal
thin disposable blades
glass knives
diamond knives

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16
Q

expensive knives; allows sharpening to your liking

A

standard thick metal knives

17
Q

do the same job as the standard thick and probably better for a much lesser cost

A

thin disposable blades

18
Q

these tissue sections are sectioned with GLASS OR DIAMOND KNIFE

A

embedded in plastic material: METHACRYLATE, ARALDITE, EPON

19
Q

can section down to about 1 micron

A

glass knife

20
Q

– microscopy thin sections are preferred sectioned to about 1/4 of a micron

A

electron

21
Q

for sections of about 1/4 of a micron

A

diamond knife

22
Q

artists of the laboratory

A

histotechnologists

23
Q

common artifacts

A

tearing, ripping, holes, folding

24
Q

helps REMOVE WRINKLES in sections

A

when sections are floated on a WARM WATER BATH

25
Q

advantageous or not? excessive bending of section at the cut line

A

not advantageous

26
Q

prevents contact between the knife facet and the face of the block

A

clearance angle

27
Q

angle between the two facets that form the cutting edge

A

facet or bevel angle

28
Q

for ROUTINE, knives and disposable blades are made with a facet angle of approx.

A

35 degrees

29
Q

clearance angle for ROTARY MICROTOME KNIVES and BLADE HOLDERS

A

0-15 degrees is recommended