LESSON 1 P1: Historical background Flashcards
The father of medicine
Hippocrates
First to formulate the concept of “vital amines” or vitamins.
Casimir Funk
Father of science nutrition
Antoine Laurent Lavosier
Who states that exchange in respiratory gases in lungs, causes oxidation of food stuffs in the tissues, and produce CO2 and H2O.
Antoine Laurent Lavosier
Who discovered that iodized salt were free from goiter?
Bousingault
Who discovered that iron in hemoglobin absorb much oxygen.
Berzelius
Who discovered that calcium is for bone development
Charles Chossat
Who discovered that milk containing small amount of unknown substance is essential for life.
Lunnin
Who discovered that “Beri-beri” or known as Thiamine Deficiency is caused by poor diet.
Christian Eijkman
Who discovered that white rats fed milk, develop anemia traces of copper to iron salts that could cure iron deficiency.
Hart and Associates
What caused the death of 70 million in 20th century?
Famine
It is a series of process by which an organism takes in and assimilates food for growth and development.
Nutrition
It is the sum of all chemical and physiological process.
Nutrition
It contains nutrients that use to meet requirements of animal.
Feeds
It has nutritive value, and some undigestible complex structures that may interfere with digestion.
Feeds
