Lesson 1 - Cream Drinks Flashcards
Where are cream drinks typically served?
Restaurants with full bars and at high end hotels.
Are cream drinks powerful?
No.
What should be done to every cream drink?
It should be shaken.
What is important to know about the cream in cream drinks?
“A LITTLE CREAM GOES A LONG WAY.”
If you use too much or too little cream in a cream drink, what can happen?
Too much will overpower the drink. Too little, and the drink winds up short.
Why is “splash” cream part of the cream drink recipes?
Because the juice containers have a much wider opening than speed pourers, and there is a tendency to over-pour.
When are cream drinks most typically served?
After dinner.
What two types of cream may be used in cream drinks?
Coffee cream or ice cream
Why must the cream be kept chilled?
To avoid spoilage.
Where do cream drinks derive their flavor?
From the liqueurs used.
In what two colors is Creme de Cacao available?
White and brown
What is the difference in flavor between the white and the brown Creme de Cacao?
Nothing, they taste the same.
What is the only difference between the white and the brown Creme de Cacao?
Color.
Creme de Almond is the same in flavor to what other Creme?
Creme de Noyeaux
What is the difference between Creme de Almond and Creme de Noyeaux?
Creme de Almond is made from almonds and Creme de Noyeaux is made from apricot pits.
What are three substitutes for Galliano?
Neapolitan, Florentino, Valentino
Why do many establishments use a substitute for Galliano?
Because of its high price.
What do you always use to prepare cream drinks?
Always use ice in a mixing cup to chill liqueurs.
How do you blend these drinks when using cream?
With strong shakes.
Are cream drinks served with ice?
No. Unless requested.
What do you use to prevent ice from going into the glass?
A strain.