less 1 Flashcards

1
Q

What are the stages in the adoption of new ideas and practices

A

Awareness
interest
evaluation
trial
adoption

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2
Q

Levels of education

A

Individual and family approach, small group approach, mass approach

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3
Q

What are the approaches Public health

A

Regulatory approach, Service approach, educational approach

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4
Q

It is an approach providing health facilities that the community can use

A

Service approach

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5
Q

it is an approach where there is enforcement of laws and regulation

A

Regulatory approach

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6
Q

10 principles of learning

A

INTEREST
PARTICIPATION
KNOWN TO UNKNOWN
COMPREHENSION
REINFORCEMENT
MOTIVATION
LEARNING BY DOING
SOIL, SEED, SOWER
GOOD HUMAN RELATION
LEADERS

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7
Q

Traditional approach to learning

A

SENSORY
PERSONALITY
APTITUDE

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8
Q

neomillenial approach to learning

A

SENSORY
PERSONALITY
APTITUDE
MEDIA BASED LEARNING

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9
Q

It is an approach that involves motivation, communication and decision making

A

Educational approach

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10
Q

Is an approach that is democratic

A

Educational approach

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11
Q

It is an approach that it should be based on the felt needs of the community

A

Service approach

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12
Q

Under nutrition

A

Starvation, marasmus, kwashiorkor

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13
Q

Over nutrition

A

Nutritional excess and imbalance result to obesity

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14
Q

What are the contributing factors of over nutrition

A

DESIRE FOR SPECIAL RICH FLAVORS
SINGE-PARENT FAMILIES
DOUBLE INCOME FAMILIES
SINGLE PERSONS

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15
Q

Deficiency in one or more amino acids

A

kwashiorkor

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16
Q

Severe wasting syndrome

A

marasmus

17
Q

Deficiencies in all nutrients

A

Marasmus

18
Q

Due to severe malnutrition

A

Marasmus

19
Q

Places where the starvation occurred

A

ETHIOPIA
SUDAN
SOMALIA
BOSNIA

20
Q

fragile chain of starvation

A

PRODUCTION
TRANAPORTATION
STORAGE
PROCESSING
MARKETING

21
Q

Most have occurred due to war or civil unrest

A

Starvation

22
Q

Abdominal ascites

A

kwashiorkor

23
Q

Visceral protein malnutrition

A

kwashiorkor

24
Q

It is a problem with fast foods

A

Over nutrition

25
Q

How many calories should be intake

A

Less than 30% of calories

26
Q

Preventing contact between people and the environmental health hazard

A

Water sanitation, sewage disposal, restaurant sanitation and control of the seas vectors