Legumes Flashcards
1
Q
Legumes - CP
A
20-40%
2
Q
Legumes - EE
A
1.5-4.5% soy is 20%
3
Q
Legumes - Amino acids
A
High lys TP 100%
Lows Cys and Met TP 55%
4
Q
Legumes - DE
A
12-14mj/kg
5
Q
Legumes - Field pea
A
% in diet - 15-25%
CP - 20-25%
breaks cows butter in to high dose 1.5kg/day
Pigs fat large
6
Q
Legumes - Horse bean
A
% in diet - 15%
CP - 25-30%
7
Q
Legumes - Lupin
A
% in diets 15%
CP - 25-40%
Max 2kg/day in dairy cow
Antinutritive factors lupinin and lipinan causing lupinosis
8
Q
Legumes - Soy
A
EE - 20% rancidity, rich in linoleic and linolenic 85g/kg
Trypsin inhibitors needs heat treatment.
