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Legislation Flashcards

1
Q

Temp egg transport and storage

A

CZ: 18 C

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2
Q

EGG info transport packaging

A
  • producer name/adress
  • producer code
  • numbers of eggs
  • laying date
  • date of dispach
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3
Q

Shell marking at pruduction site

A

producer code, consisting of

  • farming method
  • country of origin
  • id number production site
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4
Q

egg store room

A

5-18 degre

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5
Q

Egg products

A

1 Holding
2. breaking
3. pasturization
4 packaging

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6
Q

egg pasturization

flow pasturisation, short term

A

57-65c 3 min

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7
Q

egg pasturization

stationary, long term

A

56-68c, 30 min

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8
Q

egg pasturization

ultra

A

70-75c 15-90 sec

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9
Q

liquid egg product storage and transport

A

4 c

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10
Q

frozen egg product

A

-12 c

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11
Q

general animal welfate

A

spared avoidable pain, distres, or suffering during killing and related operations

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12
Q

stunning fish

A

weight of one group 100 kg, individual stunning, stunning alterating current 230 V tension

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13
Q

bovine id

A

or within 20 d of leaving holding, passport 14 d of birth ´if dies return after 7 days

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14
Q

sheep goat id

A

within 6 months, movement doc kept for 3 years

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15
Q

pig id

A

not needed own consumption - as soon as possible before leaving holding

ear tag or tatoo left

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16
Q

eq id

A

no later then 12 m after birth and before leaving holding

17
Q

FCI

A

1 status of holding:
2 animal health status
3 veterinary medicinal products
4 AM and PM inspection of animals from the same holding
5 production data
6 name and address of private for holding

18
Q

AM INSPECTION

A
  1. check records and documentation, including FCI - physical examination of animals to determine:
  2. if health and welfare have been compromised
    3 any condition that may affect animal health or make the meat unfit for human consumption
    4the use of prohibited or unauthorised substances
    5 fit for transport
19
Q

HEALTH CERTIFCATE

3 DAYS

A
  1. ID of animal:species
  2. provenanceofanimal:
  3. destinationofanimal:
  4. otherrelevantinformation:
  5. declaration
20
Q

SALMONELLA CFU CATTLE

A

abscence in the area tested per carcass

21
Q

CAMPYLOBACTER BROILER CFU

A

1000 CFU/G

22
Q

Collection and transport abp + temp

A

<7 degree, vehicle kept clean, sealed new packaging

23
Q

Commercial document abp

A

TRACES SYSTEM,

  • date and description
  • weight, volume, number of package
  • name and adrerss carrier and receiber

Tall (7 decks)

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