Legislation

Question 1

Temp egg transport and storage

Answer 1

CZ: 18 C

Question 2

EGG info transport packaging

Answer 2

• producer name/adress
• producer code
• numbers of eggs
• laying date
• date of dispach

Question 3

Shell marking at pruduction site

Answer 3

producer code, consisting of

• farming method
• country of origin
• id number production site

Question 4

egg store room

Answer 4

5-18 degre

Question 5

Egg products

Answer 5

1 Holding
2. breaking
3. pasturization
4 packaging

Question 6

egg pasturization

flow pasturisation, short term

Answer 6

57-65c 3 min

Question 7

egg pasturization

stationary, long term

Answer 7

56-68c, 30 min

Question 8

egg pasturization

ultra

Answer 8

70-75c 15-90 sec

Question 9

liquid egg product storage and transport

Answer 9

4 c

Question 10

frozen egg product

Answer 10

-12 c

Question 11

general animal welfate

Answer 11

spared avoidable pain, distres, or suffering during killing and related operations

Question 12

stunning fish

Answer 12

weight of one group 100 kg, individual stunning, stunning alterating current 230 V tension

Question 13

bovine id

Answer 13

or within 20 d of leaving holding, passport 14 d of birth ´if dies return after 7 days

Question 14

sheep goat id

Answer 14

within 6 months, movement doc kept for 3 years

Question 15

pig id

Answer 15

not needed own consumption - as soon as possible before leaving holding

ear tag or tatoo left

Question 16

eq id

Answer 16

no later then 12 m after birth and before leaving holding

Question 17

FCI

Answer 17

1 status of holding:
2 animal health status
3 veterinary medicinal products
4 AM and PM inspection of animals from the same holding
5 production data
6 name and address of private for holding

Question 18

AM INSPECTION

Answer 18

1. check records and documentation, including FCI - physical examination of animals to determine:
2. if health and welfare have been compromised
   3 any condition that may affect animal health or make the meat unfit for human consumption
   4the use of prohibited or unauthorised substances
   5 fit for transport

Question 19

HEALTH CERTIFCATE

3 DAYS

Answer 19

1. ID of animal:species
2. provenanceofanimal:
3. destinationofanimal:
4. otherrelevantinformation:
5. declaration

Question 20

SALMONELLA CFU CATTLE

Answer 20

abscence in the area tested per carcass

Question 21

CAMPYLOBACTER BROILER CFU

Answer 21

1000 CFU/G

Question 22

Collection and transport abp + temp

Answer 22

<7 degree, vehicle kept clean, sealed new packaging

Question 23

Commercial document abp

Answer 23

TRACES SYSTEM,

• date and description
• weight, volume, number of package
• name and adrerss carrier and receiber