Lecture Exam 2 - ch. 6,7,10,12, notes on bacteria Flashcards
Physical requirements for bacterial growth
temperature, pH, osmotic pressure
chemical requirements for bacterial growth
water, carbon source, minerals, oxygen
psycrophiles
cold temperature loving
best @ 0-15 C
mesophiles
moderate temperature loving
best @ 37 C (98.6; body temp.)
Thermophiles
heat loving
best @ 60-68 C
Hyperthermphiles
AKA - extermethermophiles
best @ 90-100 C
minimum growth temp
lowest temperature at which an organism will grow
optimum growth temp
temp at which species grows best
maximum growth temp
highest temp at which growth is possible
what does acid do to proteins?
denatures them
Acidophiles
likes to grow in an acidic environment
osmotic pressure
the ability of a solution to draw in water
plasmolysis
results in cell membrane shrinking
halophiles
bacteria which grow in high salt
Ex) dead sea - organisms can grow in up to 30% salt
facultative halophiles
can grow in up to 2% salt but salt is not needed to live
facultative
bacteria that can switch and adapt
Nitrogen Fixing
organisms in soil fix N, which is used by both organisms and increase soil fertility
trace elements
essential for enzymes as cofactors
obligate aerobes
require oxygen to live
facultative anaerobes
can grown with/without oxygen
Ex) E. Coli and yeasts
obligate anaerobes
unable to use oxygen for metabolism
most are harmed by oxygen
Ex) clostridium tetani and botulinum
aerotolerant anaerobes
cannot use oxygen, but can tolerate it
microaerophilic
aerobic require oxygen but grow in concentrations lower than air
bacterial division
occurs by binary fission
generation time
time required for a cell to divide and the population to double
phases of growth
lag log (exponential) stationary death decline
Lag phase
getting used to the environment, no real growth
Log (exponential) phase
new cell formation exceeds the death rate
stationary phase
the new cell formation is equal to death rate
death/decline phase
resources are depleted and the death rate is exceeding the new formation rate
Agostino Bassi
1835 - lawyer who demonstrated that certain diseases of the silkworm were contagious, the result of some fungi
1850
bacteria added to list of “possible” disease-carrying micro-organisms
1865
Villemin proved the contagiousness of human TB
1879
Koch identified bacteria-causing wound infection by staining techniques
Joseph Lister
1827-1912
a physician who introduced the concept of aseptic technique
Sterilization
destroys all forms of life on an object
disinfection
process of destroying normal pathogens but not necessarily endospores and viruses
disinfectants
chemicals applied to an object to reduce growth but not necessarily sterilize
antisepsis
chemical disinfection of the skin, mucous membranes, or other tissues
germicides
chemicals which rapidly kill microbes but not spores
bacteriostasis
growth of bacteria is inhibited but organism is not killed
asepsis
absence of pathogens from object or area
degerming
removal of transient microbes from the skin (the germs we pick up on a day to day basis)
sanitization
reduction of pathogens on eating utensils
what is the most common method for destroying microbes?
heat
thermal death point
TDP
the lowest temp required to kill all microorganisms in a liquid suspension in ten minutes
thermal death time
TDT
minimum time in which all bacteria in a liquid will be killed at a given temp
Pasteurization
mild heat used to kill organisms which cause spoilage
used for milk
filtration
separating
desiccation
absence of water, filtration by drying out
radiation filtration
forms hydroxyl radicals from water
types of disinfectants
phenol, halogens, alcohols, and aldehydes
phenols
cresols, hexachlorophene, and chlorhexidine
cresols
AKA coal tars
used to make Lysol
good surface disinfectants
hexachlorophene
used to scrub hospital and control nosocomial infections
chlorhexidine
not a phenolic
used to disinfect skin
halogens
liquid forms of I2, Br2, and Cl2
I2
iodine
effective against bacteria, fungi, endospores, and some viruses
Cl2
prevents normal enzyme function in bacteria
alcohols
kill bacteria and fungi but not endospores
works by protein denaturation and dissolving lipids such as membranes
aldehyds
most effective antimicrobials
inactivate proteins
formaldehyde and glutaraldehyde
formaldehyde
very powerful denature-er; can denature almost anything
preserves specimens - cadavers
glutaraldehyde
most potent antimicrobial
less costic on human skin/membranes that formaldehyde
used for sterilization of medical equiptment
what is the hardest to kill?
prions
gram-neg. bacteria
fairly easy to kill with heat
viruses with a lipid envelope
very sensitive to heat, therefore easy to kill
2 groups that viruses are grouped into
enveloped - easy to get rid of
naked - not so easy to kill
taxonomy
the science of classifying living forms
what 4 things is the five kingdom system of taxonomy based on?
morphology
breeding
movement
characteristics
1978
carl woese proposed 3 kingdom system for classification based on RNA
what are the 3 domains in the 3 kingdom system
eukarya
bacteria
archaea
in the 3 kingdom system, what domain has kingdoms?
eukarya
are archaea antibiotic sensitive?
yes
are bacteria antibiotic sensitive?
yes
are eukarya antibiotic sensitive?
yes and no; some are and some are not
are histones found in prokaryotic cells
only in archaea
are histones fond in eukaryotic cells?
yes
the DNA in eukaryotic cells is ______?
linear
the DNA in eukaryotic organelles is _______?
circular
criteria for classification of bacteria
morphological characteristics differential staining biochemical tests serology molecular biology
morphological characteristics for bacteria classification
shape
endospores
flagella
differential staining for bacterial classification
gram pos. and neg.
acid fast
Bergey’s Manual of Systematic Bacteriology
most widely accepted classification of bacteria and still used today
gel electophoresis
running an electrical current through a semisolid gel to separate macromolecules by size and/or charge