Lecture Exam 2 Flashcards
High level germicides
Kills all pathogens even endospores
Intermediate level germacides
Kill fungal spores, protozoan cysts, viruses, and pathogenic bacteria
Low level germicides
Kill vegetative bacteria, fungi, Protozoa, and some viruses
BSL 1
Pathogens that don’t cause disease in healthy humans
BSL 2
Moderately hazardous agents
Flu , hepatitis
BSL 3
Handling in safety cabinets with HEPA filters
Tuberculosis , yellow fever
BSL 4
Cause severe disease, isolated, airlock doors
Ebola, smallpox
Heat microbial control
Denatures proteins
Moist heat(boiling, autoclaving, pasteurization) is more effective than dry heat(incineration)
Freezing microbial control
Inhibits matabolism
Osmotic pressure microbial control
Inhibits metabolism
Radiation microbial control
Destroys dna
Pasteurization
Reducing microbial load
Degerming
Removing germs by mechanical means
Sterilization
Completely getting rid of all microbes
Chemical methods of microbial control
Use dilution test
Kelsey Sykes test
In use test
Phenol/phenolics
Carbolic acid
Halogens
Iodine
Bromine
Chloride
Fluoride
Oxidizing agents
Peroxide
Ozone
Peracetic acid
Surfactants
Soap
Detergent
Heavy metals
Arsenic
Zinc
Mercury
Silver
Copper
Aldehydes
Glutaraldehyde
Formaldehyde
Gaseous agents
Ethylene oxide
Propylene oxide
Antimicrobials
Antibiotics
Synthetic
Semisynthetic
Chemotherapeutic agents
Drugs against diseases ex insulin