Lecture Exam 1 Flashcards
Levels of biological Order Starting with the largest and giving an example for each
- Organism - Human
- Organ System - Digestive system
- Organ - Small Intestines
- Tissue - connective tissue
- Cell - red blood cell
- Organelle - Golgi Apparatus
- Macromolecule - DNA
- Molecule - Water
- Atom - Carbon
Sweat Glands, the lungs, the thyroid gland, blood vessels in the skin and skeletal muscles are all examples of which feedback system component for regulating body temperature?
Effectors
All feedback systems usually involve:
Some type of sensor, a control center and one or more effectors
What processes occur as part of the cooling response to a rise in body temperature?
Vasodilation of blood vessels in skin, sweating, and increased breathing rate.
What processes occur as part of the warming response to a drop in body temperature?
Vasoconstriction of blood vessels in skin, piloerection, increased thyroid hormone secretion, shivering.
Involves unequal sharing of an electron pair between two atoms
Polar covalent bond
Involves equal sharing of an electron pair between two atoms.
Non-polar covalent bond
A non-covalent bond that involves an attraction between two opposite partial charges, one of which is typically on an O or N atom.
Hydrogen Bond
A non-covalent bond that uses electrostatic interactions to form salt crystals
Ionic Bond
A weak non-covalent bond between any two closely spaced neutral atoms.
Van der Waals interaction
Polar covalent bonds that could participate in hydrogen bonding.
N-H and O-H
Molecules that can form bonds or attractive forces with water to become water-soluble are :
Hydrophilic molecules
How do pH and buffers work together?
Buffers resist pH changes by binding extra H+ ions when an acid is added to them and releasing H+ ions when a base is added to them.
A monosaccharide that is the main blood sugar
Glucose
A monosaccharide found in fruits.
Fructose
A disaccharide found in table sugar
Sucrose
A disaccharide found in milk
lactose
A polysaccharide that stores energy in animals
glycogen
A polysaccharide that stores energy in plants
starch
a polysaccharide that provides structural support in plants
cellulose
A monosaccharide found in DNA
deoxyribose
consists of a chain of carbon atoms bonded to a carboxyl group
fatty acid
a triglyceride commonly found in animal fats and dairy products
saturated fat
a triglyceride mostly found in plant and fish oils and various nuts
unsaturated fat
forms a bilayer in the plasma membrane of all cells
phospholipid