lecture eleven - lipids and membranes Flashcards
lipids
soluble in non-polar solvents, highly hydrophobic, most reduced class of biological compounds, release energy upon oxidation
sterols
hormones, perhydrocyclopentanophenanthrene ring structure
NOT aromatic, NOT planar
fatty acids
linear hydrocarbons with one carboxyl group at one end and many methylene groups in the side chain
12-24 C
hydrophobic character increases with chain length
double bonds increases the solubility of the compounds in water and decrease their melting point
triaglycerols
MAJOR STORAGE of lipids
3 fatty acids esterified to glycerol
relatively non-polar, highly reduced (saturated)
phosphoglycerols
membrane components
2 fatty acids, glycerol, phosphate, ionic or polar alcohol
fatty acid at 1 position = saturated
fatty acid at 2 position = unsaturated
phosphatidyl choline is the derivative
sphingolipids
membrane functions
similar in overall structure of phosphoglycerols
polyisoprenoid
vitamin A and beta-carotene
resembles polymers of isoprene but have a very different biochemical origin
energy storage =
triaglycerols
membrane components =
phosphoglycerol
hormones =
sterols
biological detergents =
bile acids
insulating material =
phospholipid and sphingomyelin
vitamins =
polyisoprenoid
highly hydrophobic (non-polar) so can be extracted into non-polar solvents
fatty acids
what characteristics determine the melting point and water solubility of a fatty acid
melting point increases with chain length
double bonds decrease melting points & increase solubility
at temperature below the melting point, they will be solid
above melting point, exhibit fluid character
functions of fatty acids
major energy storage material
critical part of biological membranes
lipid derivatives function as hormones
other derivatives are biological detergents
triglycerols consist of
3 fatty acids esterified to glycerol
phosphatidic acid has
2 fatty acids esterified to glycerol
saturated fatty acid
do NOT have double bonds, linear zig-zag structure, are solid at room temperature
monounsaturated fatty acid
1 double bond, 1 unit of unsaturation
polyunsaturated fatty acid
2+ double bonds
how do double bonds change the structure of a fatty acid from a linear to bent form?
unsaturated fatty acids tend to be in the “cis” configuration where the chain continues at a new angle, resulting in a bend
mono and polyunsaturated fatty acids contribute to
the liquid nature of membranes
how are trans isomers formed during the chemical hydrogenation of unsaturated fatty acids?
hydrogenation increases lipid solubility, double bonds are converted to single bonds
how do trans fatty acids influence human health?
trans fatty acids have double bond in trans configuration and this has been shown to increase the risk of CAD
major storage of fatty acid in humans
triacylglycerols
how are triacylglycerols broken down in the intestine? where are they reassembled? where are they taken?
broken down in the lumen of the intestine
component fatty acids and monoacylglycerols
are taken up into the intestinal epithelial cells - where triacylglycerols are reassembled then released in the lymph, and are transported through chylomicrons to adipose cells
where are triacylglycerols stored?
in adipocytes, until there is a need for energy