Lecture 9: Transport of AA's/glucose/urea/sulphates & refeeding syndrome Flashcards

1
Q

Where does the reabsorption of AA’s/glucose/urea/sulpahtes take place predominantly?

A

Proximal convoluted tubule

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2
Q

What is your normal plasma glucose concentration?

A

2.5-5.5 mmol/L

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3
Q

What is the filtration rate of glucose?

A
  1. 2-0.5 mmol of glucose if filtered per minute

- virtually all glucose that is filtered is reabsorbed in the PCT

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4
Q

How is glucose reabsorbed?

A

Via secondary active transport, driven by the energy from transport of Na+ down its conc gradient

  • on basolateral membrane of PCV cells, there is a Na/K ATPase pumping sodium out of the cell and potassium in, lower Na+ conc in the cell forming a diffusion gradient
  • Na+ now passively diffuses down gradient via a sodium/glucose transporter
  • on basolateral membrane there is a glucose channel so glucose can diffuse out to blood (passively)
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5
Q

What are the 2 types of sodium/glucose transporter in the kidney?

A

1st part of PCT: SGLT2 (couples one sodium with one glucose and brings it into the cell)

2nd part of PCT: SGLT1 (couples two sodiums for every glucose)

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6
Q

What is the Tm?

A

The maximum tubular resorptive capacity for a solute

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7
Q

Is absorption of glucose limited?

A
  • limited number of Na/glucose carriers, so glucose reabsorption is Tm limited
  • if plasma glucose rises above 10mmol/L glycosuria will develop
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8
Q

Why is glycosuria common in pregnancy?

A

The Tm for glucose falls and therefore glucose is excreted in urine

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9
Q

How do you screen for glucosuria?

A

Urine dipstick

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10
Q

What is the plasma concentration of AA’s?

A
  1. 5-3.5 mmol/L

- filter easily through the glomerulus

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11
Q

Where are AA’s reabsorbed?

A

In PCT by secondary active transport

  • same mechanism as with glucose
  • Tm limited process
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12
Q

What is the plasma concentration of urea?

A

2.6-7.5 mmol/L

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13
Q

How does urea concentration increase in the filtrate?

A

Urea concentration increases in the filtrate as a result of Na+ and Cl- and water reabsorption (becomes more concentrated as less volume for urea to be dissolved in)
-this means there is a higher concentration of urea in filtrate than blood, so it allows for passive reabsorption (40-50%) down conc gradient into blood

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14
Q

What parts of the nephron are impermeable to urea?

A
  • distal tubule

- collecting ducts as they move into the outer medulla

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15
Q

What is the plasma concentration of sulphate?

A

1-1.5 mmol/L

-Tm limited absorption

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16
Q

What happens during early starvation?

A
  • glucose levels decline and insulin levels decrease
  • glucagon level rises
  • glucagon stimulates glycogenolysis in the liver and lipolysis of triacetylglycerol in fat reserves producing fatty acids and glycerol
  • these are used by tissues for energy and converted to ketone bodies in liver
  • as glycogen reserves become depleted, gluconeogenesis is stimulated in the liver, using AA’s, lactate and glycerol to synthesise glucose for the brain
17
Q

Why do you get whole body deficits of potassium, phosphate and magnesium during starvation?

A

The body reduces all energy consuming metabolic pathways (including action of cellular pumps), allowing electrolytes to leak across cell membranes
-this means they move into the plasma and are excreted by the kidneys causing whole body deficits (but the plasma level stays consistent but in the cells there is deficit)

18
Q

Why do cardiac, intestinal and renal functions become imparied during starvation?

A

Sodium and fluid leak into cells resulting in an increase in intracellular sodium and water
-causes cardiac, intestinal and renal functions to become impaired leading to reduced ability to excrete excess sodium and water

19
Q

What are some metabolic changes to reintroduction of nutrition?

A
  • increased insulin production
  • increased cellular uptake of glucose, phosphate, potassium causing a big fall in serum levels
  • decreased glucagon secretion
  • reactivation of Na+/K+ pump leading to increased K+ inside cells and increased Na+ and fluid loss, out of cells
  • Na+/K+ pump utilies magnesium as a co-factors reducing its availability
  • decreased renal function and decreased ability to excrete sodium and fluid resulting in a fluid overload
  • increased demand for thiamine as part of carbohydrate metabolism
  • increased glucose levels may occur as a consequence of excessive glucose introductionto a starved system adapted to fat metabolism
  • stimulation of protein synthesis leading to an increased anabolic tissue growth which in turn leads to increased cellular demand for phosphate, potassium, glucose and water
20
Q

What is the main outcome of the re-introduction of nutrition in those with refeeding syndrome?

A
Return to carbohydrate metabolism and increased uptake of electrolytes intracellularly resulting in low serum levels
Resulting in:
-hypokalaemia
-hypomagnesaemia
-hypophosphataemia
-thiamine deficiency
-salt and water retention= oedema
21
Q

What factors do you consider to determine if a patient is at high risk of refeeding syndrome?

A
  • dietary intake (very little/no food for >5 days)
  • low BMI (<18.5kg/m2)
  • large % weight loss in last 3-6 months
  • electrolyte levels are low
  • alcohol abuse/use of insulin/chemotherapy/antacids/diuretics
  • malabsorption e.g. chronic vomiting/diarrhoea
22
Q

What are the main biochemical markers to assess and monitor in a patient at risk of refeeding syndrome?

A
  • potassium
  • phosphate
  • magnesium
23
Q

How do you feed a patient at risk of refeeding syndrome?

A

Refer a dietitian

  • starting on max of 10 kcal/kg/day increasing levels slowly to meet or exceed full needs by 4-7 days
  • using only 5 kcal/kg/day in extreme cases and monitoring cardiac rhythm
24
Q

What else do you need to consider alongside feeding?

A
  • provide full dose of IV vitamin B daily
  • balanced multivitamin supplement daily
  • provide electrolyte replacement as per guidelines
  • monitor cardiac rhythm
  • restore circulatory volume
  • monitor fluid balance