Lecture 9: Membranes as borderlines - 1 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is the most abundant type of lipid in the membranes of our cells?

A

Phospholipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the structure of a phospholipid.

A

Phospholipids are composed of a hydrophilic head and a hydrophobic tail.

  • The hydrophilic head is composed of a glycerol headgroup that is connected to a phosphate group. The phosphate group is able to bind to another head group, e.g. choline.
  • The hydrophobic tail is composed of two fatty acid tails. One tail is often unsaturated, which influences the packing and the rigidity of the membrane.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Don’t learn by heart, but just to clarify:

If one of the tails of the phospholipid is saturated, how does this effect the packing and the rigidity of the membrane? And vice versa how does an unsaturated fatty acid affect the packing and rigidity of the membrane?

A
  • Saturated fatty acids press in on each other, making a dense and fairly rigid membrane.
  • Unsaturated fatty acids have ‘kinks’ in their tails, which push adjacent phospholipid molecules away. Making the membrane more fluid.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name the 3 main phospholipids and 2 main sphingolipids. Also describe some characteristics of these lipids.

A

The main lipids are: phosphatidylethanolamine, phosphatidylserine, phosphatidylcholine, sphingomyelin and sphingosine.

  • The phosphatidyl lipids are composed of: 2 fatty acid tails that are connected to the glycerol backbone. The glycerol backbone is bound to a phosphate group. The ethanolamine, serine and choline are the head groups that are bound to the phosphate groups. (Note: serine is negatively charged).
  • The sphingolipids are different in the way that they have only one fatty acid tail or/and only a fatty chain, that they contain extra hydroxyl groups (makes the lipid more hydrophillic) and the fact that they don’t have a glycerol backbone.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe the characteristics of cholesterol.

A

Cholesterol is not a lipid, but it is part of the membrane in quite some abundance. Cholesterol provides rigidity to the membrane by intercalating between two phospholipids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The lipid composition differs in different cell type membranes. But what are the most abundant lipids?

A

Cholesterol and the phospholipids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The (spontaneous) packing of phospholipids in aqueous solution depends on the shape of the lipid. How are phospholipids packaged when they’re single-tailed and how are they packaged when they’re double-tailed?

A
  • Single-tailed → micelle
  • Double-tailed → lipid bilayer
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Explain why this shape of a lipid bilayer is energetically unfavorable.

A

Because the edges of the bilayer (the acyl chaines) are still exposed to water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What shape of a lipid bilayer is energetically favorable?

A

The shape of a liposome (sealed compartment formed by phospholipid bilayer), so that there’s no connection between the water and the acyl chains.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The bilayer is fluid/bendable.

Describe how different parts of the lipid bilayer can move.

A
  • There can be rapid lateral diffusion of the lipid bilayer, from right to left and vice versa.
  • A phospholipid can also flip from one side of the lipid bilayer to the other side, but this is energetically unfavorable and goes much slower. (This is due to the fact that the hydrophilic headgroup needs to move across the hydrophobic tails).
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What factors influence the fluidity of the membrane?

A

Temperature and membrane composition.

  • Lower temperature → less fluidity
  • High concentration of saturated lipid and high concentration of cholesterol → less fluidity
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is meant by the fact that lipid bilayers are not homogeneous and that rafts may be able to form?

A

That the lipid bilayer needs to be dynamic for different processes. E.g. in the case of exocytosis of a vesicle, where the process of exocytosis needs certain proteins and lipids on the membrane. So these proteins/lipids are then recruited into rafts (dense places on the membrane).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Just study.

An example of a raft that is composed of different lipids and certain proteins.

A

Ok

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why is it important that bilayers are asymmetric in composition?

A

It’s important for membrane function, e.g. binding of specific proteins to specific lipids (important for signaling).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Name examples of specific lipids in the asymmetric bilayer and also name their function.

A
  • Phosphatidylinositol is exclusively located in the cytosolic leaflet, it can bind cytosolic proteins upon activation by phosphorylation.
  • Phosphatidylserine is a negatively charged phospholipid, recruits positively charged proteins.
  • Glycolipids are exclusively located in the outer layer, important for protection of the membrane, electrical effects (ionic concentration) and cell recognition.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What can also happen to these specific phospholipids in the membrane?

A

Bacterial toxins can bind to them to e.g. enter the cell.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Just study.

A

Ok

18
Q

Most transmembrane segments are a-helical. Describe what this means.

A
  • The helix maximizes internal hydrogen bonding between peptide bonds to reduce free energy.
  • This can be single or multipass.
  • It connects functional domains at two sites of the membrane.
  • It often interacts with other transmembrane segments, even in other proteins.
  • The helix is generally hydrophobic or slightly amphiphilic and around 20 aa long! Therefore, it can be screened for in whole genomes.
19
Q
  • What is a hydropathy plot?
  • What is the hydropathy index?
A
  • A hydropathy plot is the analysis of the degree of hydrophobicity or hydrophilicity of amino acids of a protein. It is used to characterize or identify possible structures or domains of a protein.
  • The hydropathy index of an amino acid is a number representing the hydrophobic or hydrophilic properties of its sidechain. The larger the number is, the more hydrophobic the amino acid.
20
Q

What can you conclude with the help of a hydropathy plot?

A

If it’s a membrane protein → how the protein is integrated in the membrane.

On the picture you can see that glycophorin has one hydrophobic domain, which probably means it only crosses the membrane once. On the other hand, bacteriorhodopsin has several hydrophobic domains, which would indicate that it’s an integral membrane protein that crosses the membrane several times (like a beta-barrel).

21
Q

Describe the compaction and folding of a newly synthesized multipass transmembrane protein.

A
  • First, there’s insertion of individual transmembrane segments in the lipid bilayer.
  • After this, the individual transmembrane segments will interact and come closer with each other.
22
Q

Describe this membrane protein (pyrophosphatase) that is depicted in the picture.

A

This is a pyrophosphatase, a dimer that works as a proton pump. It is only present in plants and bacteria and can thus be used as a drug target.

  • The hydrophobic alpha helixes and the hydrophilic part of the protein are visible. You can also see that the two protein are interacting with the lipids, but that they’re also bound to each other.
23
Q

Describe this membrane protein (Mechanosensitive channel) that is depicted in the picture.

A

This protein consists of 7 subunits (homoheptamer) and contains three transmembrane segments per subunit. It is highly dynamic and responds to mechanic stress to allow efflux of water and solutes.

As depicted in the picture, this protein has two different structures → closed and open.

24
Q

Why is it difficult to determine the structure of a membrane protein?

A

For analysis of the membrane protein, the membrane first needs to be dissolved. During this process, the native structure of the protein is lost and also does not behave the same without its normal environment (the lipid bilayer).

25
Q

What is a solution to the problem of analyzing the structure of membrane proteins?

A

By determining the protein structure in different parts, with the use of electron microscopy. Software/databases can then be used to predict its total structure.

26
Q

Describe the transmembrane proteins structured as beta-barrels.

A

Beta-barrels are composed of anti-parallel beta-sheets. The sheets are composed of beta-strands that are connected by hydrogen bonds. The inside of the barrel is hydrophilic, which makes them amphiphilic.

Beta-barrels are only present in bacteria, chloroplasts and mitochondria and often function as channels. The channels are often plugged to prevent that the membrane is open all the time and when a ligand binds extracellularly, it leads to a conformational change that releases the plug (gated-channels).

27
Q

Most membrane proteins in eukaryotic cells are glycosylated.

Describe the process of glycosylation.

A

Glycosylation is the addition of sugar and takes place in the E.R and Golgi-apparatus.

  • In the E.R. certain proteins connect oligosaccharides or disulfide bonds to the proteins that are being synthesized.
28
Q

What is the function of glycosylation of membrane proteins?

A

To protect the cell and aid it in recognition of cells

29
Q

So glycosylation causes the addition of sugar groups on the transmembrane proteins. With this, sugars extensively cover the surface of cells.

What are:

  • glycoproteins
  • glycolipids
  • proteoglycans
A
  • glycoproteins → protein with bound oligosaccharides
  • glycolipids → lipids with bound polysaccharides
  • proteoglycans → a core protein with bound glycosaminoglycans
30
Q

What are detergents? Descibe its characteristics

A

A tool to study membrane (proteins).

  • Composed of a single acyl chain and a head group (head group can be polar or apolar). But they’re also amphiphilic, with a polar and less polar chain. They’re also better soluble in water than lipids.
  • Tend to form micelles.
31
Q

What happens to detergents when the concentration of detergents increases?

A

First, you see an increase in monomers of detergents. At some point, there is the critical micellar concentration (CMC) where the detergents will form micelles (see graph).

32
Q

What is the critical micellar concentration dependent on?

A

Buffer conditions, temperature, salt etc.

33
Q

What happens when you add detergents to a membrane?

A

Detergents effectively solubilize the phospholipid cell membrane, which results in cell lysis.

This is done by the fact that detergents disrupt the lipid bilayer by intercalating between it. Here, the hydrophobic tails of the detergents bind to the hydrophobic core of the membrane protein (water-soluble protein-lipid-detergent complex). In combination with the fact that detergents tend to form micelles, water-soluble lipid-detergent micelles are formed.

34
Q

Why is working with detergents a tedious process?

A

Very polar detergents denature the membrane proteins, so you need mild detergents to preserve the structure of membrane proteins.

35
Q

How can detergents be used to research the function of membrane proteins?

A

You can make use of detergents to research the function of a certain membrane protein by the following steps:

  1. Solubilization of the protein of interest with a mild detergent.
  2. Purification of the (solubilized) protein of interest.
  3. Replacement of detergent by adding phospholipids.
  4. Since the added phospholipids tend to form lipid bilayers and consequently liposomes (more energetically favorable), the protein of interest will be located inside a liposome.
36
Q

What is another tool to solubilize membrane proteins in their active form?

A

Nanodiscs, these are proteins that form belts around lipids and so form a soluble disc.

37
Q

Are membrane proteins in the lipid bilayer mobile?

A

Yes, since the lipid bilayer is also quite fluid, it’s possible for membrane proteins to move around in the lipid bilayer. They have rapid rotational and lateral mobility, but no flip-flop mobility (similar to lipids).

38
Q

How can the mobility of the membrane be measured?

A

Through Fluorescence Recovery After Photobleaching (FRAP).

39
Q

Describe the process of Fluorescence Recovery After Photobleaching (FRAP).

A
  • The proteins of interest are labeled with a fluorescent dye.
  • Then part of the dyed proteins of interest are bleached/irradiated with a laser beam, which removes the fluorescence.
  • Then it’s a matter of time until new proteins are inserted (recovered) in this bleached part.
  • The time of recovery is a measure for the mobility of membrane proteins.
40
Q

What are limits to free diffusion of membrane proteins?

A
  • Cells that form tight junctions between adjacent cells. In the picture, you can see that because of this, protein A cannot move to the basal side of the cell.
  • Self-assembly of proteins with the same or other proteins, aggregation of proteins or rafts.
  • Interaction with structures outside the cell.
  • Interaction with structures inside the cell (e.g. cytoskeleton).
  • Interaction with proteins on surfaces of other cells.
41
Q

How can the insertion/binding of membrane proteins to the membrane cause the membrane to bend?

A
  • Insertion of a membrane protein in one leaflet of the lipid bilayer.
  • Binding of a curved peripheral membrane protein to lipids of the lipid bilayer.
  • Recruitment of conical lipids (have a larger head group) by peripheral membrane proteins.
42
Q

For what processes is bending/curvature of the membrane needed?

A

E.g. for the pinching off of vesicles.