Lecture 7 Flashcards

1
Q

What does the international organisation for standardisation (ISO) series allow?

A

standardisation worldwide, accepted over about 100 of the worlds industrial nations

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2
Q

Delver of quality increases the chance of

A
  1. retaining existing customers
    2- winning back lost customers
  2. win new customers
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3
Q

6 quality management concepts

A
  • Quality policy
  • Q objectives
  • Q assurance
  • Q control
  • Q audit
  • Q program plan
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4
Q

What is quality assurance?

A

a quality system put in place as a way of preventing mistakes/defects in manufactured products and avoiding problems when delivering services/solutions to customers

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5
Q

What is quality control?

A

Process which entitles review of the quality of all factors involved in production: Controls, Competence, Soft elements

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6
Q

What is quality audit?

A

Examination of a quality system

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7
Q

The four costs linked with quality are:

A
  • Prevention Costs
  • Appraisal costs
  • Internal failure costs
  • External failure costs
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8
Q

What are Prevention Costs?

A

Up front costs aimed to give satisfaction to customers.

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9
Q

What types of things do prevention costs include? (5)

A

Design review, training, quality planning, survey of vendor and related preventive activities

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10
Q

What are Appraisal Costs?

A

Costs related to the inspection of products

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11
Q

What types of things do appraisal costs include? (5)

A

Environmental Impact Assessment, Lab test, vendor control, in-process testing, internal-external design

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12
Q

What types of things do internal failure costs include? (7)

A

Scrap, rework, repair, downtime, defect evaluation, unacceptable environmental impact and corresponding corrective actions

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13
Q

What types of things do external failure costs include? (4)

A

returns, complaints, inspection by customer, and action to resolve and correct these items

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14
Q

Why is important to take a statistical approach to quality control?

A

To remove decision making from the subjective (personal taste)

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15
Q

The initial stage in quality control is identification which includes (2):

A

1- Data tables : to provide a systematic method for collecting and displaying data
2- Pareto analysis: a special type of histogram to help identify and prioritise problem areas

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16
Q

What five analysis tools can be applied to view trends and achieve improvements?

A
1- Cause and effect analysis
2-Trend analysis (best fit)
3-Control charts (focus on prevention)
4-Scatter diagram
5-Histograms
17
Q

Describe cause and effect analysis

A

using diagrams to identify the relationship between cause and effect

18
Q

What does process capability measure?

A

The ability to produce a product that conforms to design specification. It is expressed as a mean value plus/minus 3 standard deviations.

19
Q

what is acceptance sampling?

A

Statistically identifying optimum frequency of sampling to evaluate process/production

20
Q

what is the purpose of Operating Characteristic (OC) Curves?

A
  • to discriminate between products which are below/meeting quality standards
  • to compare sampling plans based upon sampling sizes and acceptance numbers
21
Q

sampling parameters usually entail AQL an LTPD what are these?

A
  • Acceptance quality level - the worst possible mean level which is accepted
  • Lot tolerance percent defective level - found at the bottom left axis at 10%, meaning the lower quality is accepted at most 10% of the time
22
Q

Total quality management is key to a companies continued growth and competitive ability what are the two strategies?

A

Primary - based on improvement within the companies own structure
Secondary- focused on operations and profitability where customer relations is key