Lecture 6 Flashcards
When storing proteins what can you use to keeps them stable
Chemical stabilizers
What can proteins be stored as
Ammonium sulphate precipitate
A solutions with a protectant (20-50% glycerol)
Lyophilized (freeze dried)
What is something to take into account when lyophilizing
When the protein gets thawed, It could potentially denature
What are examples of chemical stabilizers and what they do
Polyols
Other proteins
Reducing agents for proteins without disulphide bonds
Give examples of polyols and what they do
Glycerol, sucrose, polyethylene glycol
Increase the Tm
How do proteins stabilize other proteins
Give an example
By interacting with each other through docking each other
BSA or oval decrease surface denaturation of proteins
How do reducing agents stabilize proteins
Give examples
The help proteins that have unnatural disuphide bonds (normally shouldn’t have them) These bonds lead to aggregation
Some enzymes use S- (Thiolite anions) to regulated redox reactions
Ex. TCEP, 2ME
Slide 4
Not in midterm
What is Tm
The temperature at which [N]=[U]
N= native folded protein
U= unfolded protein
So if fraction of unfolded is 0.5 the temp at 0.5 is the melting point
Tm of ribonuclease
30 degrees Celsius
What enzymes are used in a restriction digest
HINDIII
ECORI
What in the ECOR1 helps with restriction digest
KPO4 (the phosphate binds to the active site and holds the enzyme in a confirmation that keeps it happy)
EDTA (chelates metal ions)
Low concentration BSA
What in the ECOR1 helps with restriction digest
KPO4 (the phosphate binds to the active site and holds the enzyme in a confirmation that keeps it happy)
EDTA
What in HINDIII helps in restrictions digest
Higher BSA concentration
After restriction digest what happens
The bases that are cut are put into gel electrophoresis
Larger dna fragment travel slow
Smaller travel faster