Lecture 6 Flashcards

1
Q

When storing proteins what can you use to keeps them stable

A

Chemical stabilizers

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2
Q

What can proteins be stored as

A

Ammonium sulphate precipitate

A solutions with a protectant (20-50% glycerol)

Lyophilized (freeze dried)

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3
Q

What is something to take into account when lyophilizing

A

When the protein gets thawed, It could potentially denature

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4
Q

What are examples of chemical stabilizers and what they do

A

Polyols

Other proteins

Reducing agents for proteins without disulphide bonds

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5
Q

Give examples of polyols and what they do

A

Glycerol, sucrose, polyethylene glycol

Increase the Tm

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6
Q

How do proteins stabilize other proteins

Give an example

A

By interacting with each other through docking each other

BSA or oval decrease surface denaturation of proteins

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7
Q

How do reducing agents stabilize proteins

Give examples

A

The help proteins that have unnatural disuphide bonds (normally shouldn’t have them) These bonds lead to aggregation

Some enzymes use S- (Thiolite anions) to regulated redox reactions

Ex. TCEP, 2ME

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8
Q

Slide 4

A

Not in midterm

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9
Q

What is Tm

A

The temperature at which [N]=[U]

N= native folded protein

U= unfolded protein

So if fraction of unfolded is 0.5 the temp at 0.5 is the melting point

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10
Q

Tm of ribonuclease

A

30 degrees Celsius

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11
Q

What enzymes are used in a restriction digest

A

HINDIII

ECORI

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12
Q

What in the ECOR1 helps with restriction digest

A

KPO4 (the phosphate binds to the active site and holds the enzyme in a confirmation that keeps it happy)

EDTA (chelates metal ions)

Low concentration BSA

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13
Q

What in the ECOR1 helps with restriction digest

A

KPO4 (the phosphate binds to the active site and holds the enzyme in a confirmation that keeps it happy)

EDTA

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14
Q

What in HINDIII helps in restrictions digest

A

Higher BSA concentration

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15
Q

After restriction digest what happens

A

The bases that are cut are put into gel electrophoresis

Larger dna fragment travel slow

Smaller travel faster

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16
Q

Enzymes reduce the

A

Activation energy of a reaction (smaller peak)

17
Q

What is an example of are reaction that an enzyme catalyzes

A

Glycolysis, glucose to co2

This is respiration reaction

18
Q

What is michealis menten kinetics

A

Measure the reaction rate at different substrate concentrations but constant enzyme concentration

Constant pH, temp , ionic strength

19
Q

What is Vmax

A

In the menten plot it’s when the enzyme can’t convert substrate to product any faster

20
Q

What are the two types of enzyme assays

A

Direct : ex the substrate gets fe phosphorylated in the reaction and we detect the released phosphate

Indirect: coupled enzyme assay (the product in one reaction gets consumed in another reaction)

21
Q

Why would the product formed over time in a enzyme assay drop off at a certain time

A

The substrate concentration may have dropped

The feedback inhibition by Product that signals there’s enough so no more is made

Enzyme inactivation (they inactivate at too high of a temp)

22
Q

What is steady state catalysis

A

The concentration of the enzyme substrate complex is constant

So there is no change in the concentration of the enzyme substrate complex concentration

23
Q

What is the assumption of the substrate concentration during the initial rate period of enzyme reacting with substrate

A

The substrate concentration is constant

The concentration of substrate is much higher than enzyme concentration

This means the amount of S used in making the ES complex is basically zero

Meaning intially the change in S concentration is zero (since there’s already so much S)

Basically like no substrate was used up

24
Q

What reaction does G6PDH do and how do we measure it

A

Reduced NADP+ to NADPH

Can measure absorbace of NADPH at 340nm

25
Q

What is the extinction coefficient of NADPH and NADH

A

6.22mM-1cm-1

26
Q

What type of enzyme is G6PDH

A

A Pentose phosphate pathway enzyme

27
Q

In an assay what do we want the change in absorbace per min to be

A

0.01-0.1

28
Q

What happens to the change in A/min if the Enzymes concentration is too low

What happens if the Enzymes concentration is too high

A

The rate is too small and this leads to large uncertainty

If E too high our assumption of the S concentration being so much higher than E is wrong and the change in substrate concentration after enzyme uses it is not zero

29
Q

Slide 16 calc

A

Okay

30
Q

Slide 17 calc of enzyme velocity

A

Okay

31
Q

What is one Unit (U) of G6PDH defined as

A

Reducing one micromol of NADP per minute

So activity in U = V0 in micromol/min

32
Q

What is specific activity

A

U/mg of enzyme

33
Q

How do you calculate specific activity of the enzyme

A

If diluted, account for dilution, then find mg of enzyme in solution by multiplying by the final volume it’s in

Then do U/mg

U is the initial velocity

34
Q

Slide 18 specific activity cal

A

Okay

35
Q

If you are doing a t test for two experiments with two separate means, how do you find the degrees of freedom

A

If 3 trials in each set

Add # trail of first experminet and of second

6

Then minus 2 (because two means)

4

3+3-2=4

36
Q

When is the difference in two means significant

A

If the calculated t value is greater than the one in the table

So if t stat is higher than t critical two tail