Lecture 6 Flashcards
anti-bacterial
amylases, cystains, histains, mucins, peroxidases
buffering
carbonic anhydrases, histains
digestion
amylases, mucins
mineralization
cystains, histains, proline-rich proteins, statherins
lubrication and viscoelasticity
mucins, statherins
tissue coating
amylases, cystains, mucine, proline-rich proteins, statherins
anti-fungal
histains
anti-viral
cystatins, mucins
properties of mucin that contribute to saliva
large size, viscosity, contain lots of glycosylation, provides barrier against pathogens
shear rate
saliva being moved back and forth by force
lower shear rate
when saliva is at rest, more viscous, good for coating surfaces
higher shear rate
when saliva is moving, like in chewing, becomes less viscous and becomes good for moving/dissolving food
netonian fluid
a fluid whose viscosity is constant, even when flowing
non-newtonian fluids
a fluid whose viscosity changes when applied forces change
shear thinning
viscosity decreases when force is applied to the fluid
xerostomia
lack of saliva production, caused by aging, medications, diseases, drug abuse, or radiotherapy
saliva orthana
mucin-based saliva substitute, behaves like a newtonian fluid, not like natural saliva (non-newtonian fluid)