Lecture 6 Flashcards

1
Q

Factors to consider in pricing product

A
  1. Customers price sensitivity
  2. Competition
  3. Pricing of services
  4. Using analytical tools
  5. Legal issues
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2
Q

Customer price sensitivity

A

If price of product increases, sales for product decrease as fewer customers find it valuable

It determines how many units sold at different price levels. Can test using price experiment which shows quantity sold at different prices, profit at different prices and price elasticity.

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3
Q

Competition

A

Price below, above or same as competitors? The chosen pricing policy must be consistent with overall strategy and market position.

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4
Q

Pricing of services

A

Due to intangibility of services, it is difficult for customers to assess service quality.
Hence there is risk associated with service.

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5
Q

Using analytical tools to set prices

A

Many retailers mark up the prices to yield a profitable gross margin and adjust the price based on insights of consumer price sensitivity and competitive pricing.

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6
Q

Legal issues

A

3 Cs

  1. Competition and consumer commission of Singapore
  2. Guidelines of price transparenct
  3. Prevent supplies in Singapore from engaging in unfair practices
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7
Q

Initial markup

A

Difference between the retail selling price and the cost of merchandise
Initial markup must be high enough so that after reductions, still earn profit and breakeven.

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8
Q

Maintained markup

A

Actual sales for the merchandise less its cost.

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9
Q

Calculate Markup percentage

A

Retail - Cost / Retail

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10
Q

Difference between initial markup and maintained markup

A

Difference due to various reductions:
Markdowns, discounts to employees and customers, inventory shrinkages due to shoplifting or breakage.
Retailers rarely sell at initial price and often reduce price to get rid of inventory

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11
Q

Calculate Initial Markup percentage

A

Planned retail operating expenses + Planned profit + planned retail reduction / planned net sales (100%) + planned retail reduction

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