Lecture 5 (Protein Structure) Flashcards

1
Q

Macromolecules account for what percent of the dry weight of bacterial cells?

A

87% This includes proteins, fatty acids, nucleic acids

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2
Q

Condensation reaction between two amino acids takes place between what groups?

A

The carbonyl group of one amino acid and the amino group of the other amino acid. The condensation reaction causes water to be lost.

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3
Q

Zwitterion

A

At physiological pH of 7. amino acids are zwitterions. Molecules that contain both a positive and a negative charge.

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4
Q

Methionine and Cysteine

A

Sulfur bearing amino acids. These two amino acids are considered to be non-polar

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5
Q

What are some of the modifications that can be done to Lysine?

A

Methylation, acetylation, ubiquination, sumosylation

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6
Q

What are some of the modifications that can be done to Asp, blu, his, arg?

A

Ligand binding & catalysis

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7
Q

What are some of the modifications that can be performed on Tyrosine, threonine, serene

A

Phosphorylation and glycosylation

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8
Q

The non-polar amino acids serve what function in the cell?

A

Conformational support/stability

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9
Q

True or False.

A protein can fold into more than one single conformation.

A

False. Although allosteric binding causes some sort of conformational alteration, the protein cannot just adopt a different conformation

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10
Q

Protein conformation is stabilized by _______ bonds.

A

Non-covalent. These includes van der waals interactions, hydrophobic interactions, hydrogen bonding, as well as electrostatic interactions

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11
Q

The strength of Van der Waasl attraction in water and in vacuum

A

Are the same. This is because Van der Waals interactions deal with atomic attraction caused by close proximity between atoms and electrostatic fluctuations when two atoms are positioned near one another

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12
Q

The hydrophobic Effect

A

Entropically driven exclusion of non-polar compounds in polar media. When they aggregate together is more thermodynamically favored due to less disruption of the hydrogen bonds and less surface area that is exposed to the polar solvent

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13
Q

Hydrophobic Effect on proteins

A

Most proteins have a hydrophobic core. This are typically situated in the core of the protein to diminish their exposure to the aqueous media.

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14
Q

Studies into protein folding and denaturation reveal what?

A

That the protein is able to adopt its native conformation after being denatured. This means that all the information required to direct proper protein folding is recorded in the primary protein sequence

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15
Q

non-Adjacent Amino acids

A

Proper protein folding allows an active site where substrate binding occurs. The active site brings non-adjacent amino acids to participate in reaction.

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16
Q

Chaperone Proteins

A

These proteins bind to nonpolar chains of partially folded proteins and prevent misfolding of proteins to occur

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17
Q

Protein Primary Structure

A

The amino acid sequence

18
Q

Protein Secondary Structure

A

Structural elements like beta sheets and alpha helices

19
Q

Protein Tertiary Structure

A

Domains (functional/structural)

20
Q

Protein Quaternary structure

A

Multimeric complexes

21
Q

What are some elements of secondary structure?

A
Alpha helices
Beta Sheets
Loops
Turns
Disulfide Bridges
22
Q

The Alpha Helix and beta sheet account for what percent of protein secondary structure`

A

60%

23
Q

The alpha Helix

A

3.6 residues per turn
Amino acids chains directed outward
Stabilized by hydrogen bonds (between amide HN and carbonyl CO)
Can have amphipathic character

24
Q

How many amino acids are sufficient to traverse the plasma membrane?

A

18-22 amino acids

25
Q

The Beta Sheet

A

Composed of Beta strands arranged in either parallel of anti-parallel orientation. Strands are stabilized by hydrogen bonds. Amino acids project towards alternate faces of the sheet

26
Q

Which of the two major secondary structures can have amphipathic character?

A

Both the alpha helix and the beta sheet can have non-polar and polar regions

27
Q

Beta Sheet Stacking

A

Beta Sheets composed largely of hydrophobic amino acid side chains can form large aggregates that are difficult to degrade, tend to accumulate in tissue, and are toxic to the tissue in which the are located

28
Q

Coiled Coil

A

Associations of TWO alpha helices bound together by hydrophobic interactions between non-polar amino acids present along one side of each helix

29
Q

What does a coiled coil do?

A

Stabilizes protein-protein interactions

30
Q

Leucine Zipper

A

Also the name for a coiled coil. A non polar amino acid must repeat every three and every two.
L A**LV**L

31
Q

Domains

A

Stable regions of a protein consisting of groups of secondary structural elements

32
Q

What occurs as a nascent polypeptide emerges from the ribosome?

A

1) Secondary elements form
2) Domains fold
Protein begins folding while it is still being translated in the ribosome. It finishes flooding entirely once it is out of the ribosome

33
Q

What are protein Modules

A

Domains that appear in many different proteins. A result of protein evolution that involves recombination of modules and yields proteins with new functionality

34
Q

Modular Mix and Match

A

Gives rise to proteins with new combinations of properties

35
Q

Is tertiary structure preserved?

A

Tertiary structure is preserved within protein families

36
Q

Immunoglobulin is comprised of

A

both heavy and light chains

37
Q

The inside of the cell is a _______ environment

A

Reducing. Since most cellular compartments are reducing environment, in general, disulfide bonds are unstable in the cytosol.

38
Q

Immunoglubulin

A

Antibody. The Ig Y shaped domain that consists of four polypeptide chains: two identical heavy chains and two identical light chains that are connected by disulfide bonds

39
Q

Hemoglobin

A

Heterotetrameric complex (2 alpha and 2 beta). An assembly of four globular protein complexes.

40
Q

Neuraminidase

A

Used in viral antigen against influenza virus. Cleaves glycosidic linkages of neruraminic acids. Used in the prevention of spread of influenza virus. Composed of a homotetrameric protein complex. The tetramers are held together always by the same two domains. Like a snake circle. “Blue and orange domains bind.”