Lecture 5 - Peptide and Protein Therapeutics 1 Flashcards
What is proteins and peptide stability influenced by?
Choice of excipients
Storage conditions - liquid, frozen, lyophilized
Delivery route and vehicle
Define primary protein structure
Order of amino acids in the proteins
Define secondary protein structure
Formation of alpha helices and beta sheets
Define tertiary protein structure
The overall 3D structure of a protein
Define quaternary structure of a protein
Name what protein folding is driven by
Hydrophobic interactions
Electrostatic - like charges repelling each other or like charges attracting each other to form pairs
H bonding - Inter and intramolecular
VDW forces
Steric effects - can’t have two bulky grouse occupying the same space
Hydration
Disulphide bridges - binds between thiol residues
What are the issues with protein folding?
Conformational changes - formation of incorrect structures, aggregation
Chemical changes - example, hydrolysis, oxidation, deamination, glycation disulphide bond rearrangement
Break peptide backbone
Modification of important residues
Change Protein Shape - conformational changes and aggregations
What is protein aggregation driven by?
Exposure of the hydrophobic residues in the proteins and these hydrophobic residues can interact with the hydrophobic residues on other unfolded proteins and then you get the formation of aggregates
Can grow and cause larger filaments or disordered aggregates which can become insoluble and form cloudy particles which float around in the protein formulation
Name the operations that may denature or aggregate proteins
Freezing/thawing
Agitation (interfaces) - shaking solution will make it go cloudy as aggregates have formed - energy into the system - helps proteins unfold
Sonication - unfolding due to energy
Contact with silicone oil - exposed to more hydrophobic residues
Low or high pH - affects ionisation of the protein - repulsion of charged species leading to unfolding and aggregation
Low or high salt
Specific salts
Chemical changes
Heat - energy added
What are the consequences of aggregation/denaturation
Altered solubility
Hypo-potency
Hper-potency
Off target binding - ADR, faster clearance
Patient may generate neutralising antibodies (ATAs) - makes drug ineffective, may break tolerance, cross-react with endogenous protein
Name the chemical chnages to proteins
Deamidation
Oxidation
Hydrolysis (acid and base catalyst)
Disulphide formation and exchange
Name the physical considerations for proteins
1) Temp - Tm at which 50% of the molecules are unfolded usually 40-80 degrees. Melting can lead to disaggregation, chemical reactions more rapid at increased temp. Thermophilic vs mesophilic proteins
2) pH
3) Adsorption and interfaces - air/water, organic solvents, vessels
4) Salts and metal ions - formulation and equipment
5) Concentration - increased conc - more likely to collide and aggregate
Name the examples of different excipients added to the formulations of therapeutic proteins
Solubility enhancers - surfactants, amino acids, sugars, polymers
Antiadsorption and anti-aggregation agents - surfactants, albumin
Buffering agents - usually citrate, phosphate, acetate
Preservatives and anti-oxidants - ascorbic acid, antimicrobials
Lyoprotectants/cake formers
Osmotic agents - NaCl, mono- or disaccharides
How do we avoid peripheral binding of solute?
Sugars, some amino acids - increased surface tension of water
Glycerols, polyols - repulsion - exclude solute molecules from the surface of the proteins
PEG - steric effects - exclude solute molecules from the surface of the protein
Use of amino acids and proteins being added to formulation
Stabilise the formulation and prevent some chemical reactions from occurring
HSA - stabilises the protein
Methionine - oxidation conditions - will be preferentially oxidised
L-arginine and L-glutamic acid - interact with residues of opposite charges which may cause an association of proteins
Aliphatic regions can cover exposed hydrophobic areas of proteins