Lecture 4 Protein purification Flashcards

1
Q

What are reasons to purify a protein?

A

Investigate a protein without “contamination” Utilize a protein for biotechnology/medicine (often large scale)

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2
Q

Protein purification: strategy. What are important steps?

A
  • Choice of protein source (bacteria, plant, yeast, human, etc..)
  • Disrupt cells/solubilize protein (osmotic shock, detergent…)
  • Stabilization of protein
  • Purifications step(s)
  • Assay of protein (activity, immunological etc..)
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3
Q

Proteins are very unstable. What are things to keep in mind when handling them with care?

A

Stabilization against:

  • Extreme pH: add buffer to protein solution
  • Extreme temperature: keep cool (<20oC often 4oC) maximum
  • Proteolysis: keep cool, add protease inhibitors
  • Hydrophobic environment: keep solution surface small, protein concentration high
  • Bacteria: add bactericidal compound (e.g. sodium azide)
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4
Q

What is Column-Chromatography?

A

Separating components of a protein mixture using a column of porous material (Beads ~50 mM in size)

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5
Q

Name 3 kinds of chromatography and on the basis of what are proteins seperated?

A

Proteins will be separated according to: Charge (Ion exchange chromatography) Size (Size exclusion chromatography) Affinity for particular surface (affinity chromatography)

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6
Q

Ion-exchange chromatography: what happens here? How can you retard only - / + charged proteins?

A

Ion-exchangechromatography:chargedproteins retarded by column- charged proteins =>Anion exchange+ charged proteins=>cation exchange

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7
Q

Size exclusion (gel filtration) chromatography: what happens?

A

Size exclusion (gel filtration)Chromatography:Small proteins can enter pores and are retarded by column material surface

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8
Q

Affinity chromatography: what happens? What type of proteins is it often used for? Example?

A

Specific ligand is bound to column materialOnly proteins with specific binding motifretardedOften used for recombinant proteinsExample: Ni-NTA column

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9
Q

What is a frequently used parameter to assess intactness?

A

Frequently used parameter to assess intactness: specific activity (micromol substrate * mg protein * min)

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