Lecture 4 Flashcards
Type and percentage of atomic constituents of the human body (4) C.H.O.N
Oxygen = 65.0%
Carbon = 18.5%
Hydrogen = 9.5%
Nitrogen = 3.2%
Composition of typical prokaryotic cell (4)
Water = 70%
Nucleic acid = 7%
Lipids = 2%
Inorganic ions = 1%
(Protein = 15%
Carbohydrates = 3%
Other small molecules = 1%)
Molecular building blocks and their respective higher order structures (Macromolecules, Supramolecular assemblies & Organelles) (NB: With the exception of lipids)
1) Building blocks
- amino acids
- nucleobases
- simple carbohydrates
- lipids (non-polymeric biomolecule)
2) Macromolecules - proteins
- DNA & RNA (nucleic acid)
- complex carbohydrates (polysaccharides)
3) Supramolecular assemblies - membrane
- ribosomes
- chromatin
4) Organelles - nucleus
- mitochondria
- Golgi apparatus
- endoplasmic reticulum (SER & RER)
//lipids do not form higher order structures or polymeric molecules as they are very different in structure and therefore are not made by the same building blocks//
Identify this structure:
Glucose
Identify this structure:
Galactose (left side OH on top)
Identify the disaccharide:
Glucose + Fructose = Sucrose
Identify the disaccharide:
Galactose + Glucose = Lactose
Identify the disaccharide
Glucose + Glucose = Maltose
Identify the following Polysaccharides
-
Starch - Plant carbohydrate
(glucose monomers linked
with α1,4 glycosidic bonds) -
Glycogen - Animal carbohydrate
(glucose monomers linked
with α1,4 glycosidic bonds) -
Cellulose (Fiber) - Plant carbohydrate
(glucose monomers linked
with β1,4 glycosidic bonds)
These are all structures of which monomer
Glucose
Glucose isomers
(Alpha = OH is below)
(Beta = OH is above)
Linking of isomers
- Alpha only joins with Alpha
- Beta only joins with Beta
- They do NOT interjoin with each other (i.e. Alpha+Beta)
- 1-4 linkage = joining the 1st carbon with the 4th carbon.
The image (left) shows starch, and (right) cellulose
What are glucose monomers linked by (what bond)
Glycocidic bond
Roles of Carbohydrate
- Cell Recognition
- Energy provider & storage (Glycogen & Starch)
- Strcuture (cellulose and microtubules)
Roles of Lipids
- Regulatory (Cholesterol -> Testostrone and Estriol)
- Structural (Cholestero/Phospholipids)
- Energy - (Triglyceride ‘fat’ ; Free fat acid)