lecture 4 Flashcards by Niang Vung

Q

All enzymes are

A

proteins

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Q

Myoglobin Function

A

Transport oxygen to muscles

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Q

Enzymes Can

A

Break, form, , & transform bonds

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Q

Peptide Bond

A

Amino group + carboxylic group → TRUE

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Q

Emulsifier

A

Helps oil mix with water

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Q

amino acids Essential to humans

A

9 out of 20

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Q

Primary Protein Folding

A

Order of amino acids

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Q

Secondary Protein Folding

A

Polypeptide folds

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Q

Tertiary Protein Folding

A

3D shape

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Q

Quaternary Protein Folding

A

Multiple chains

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Q

Denaturation

A

change in 3D shape of Protein (Heat is capable of causing it)

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Q

Dough elasticity

A

Gluten

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Q

NOT an alternative to prevent browning

A

sugar solution

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