Lecture 4 Flashcards

1
Q

When we speak of exocrine pancreas
what enzymes are produced and what is their location

A

Amylase, Lipase, Proteases (e.g.,
Trypsinogen)

Acinar cells

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2
Q

Common Conditions Affecting the Pancreas

A
  • Cystic Fibrosis
  • Pancreatic Carcinoma
  • Pancreatitis
  • Steatorrhea
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3
Q

Cystic Fibrosis (CF)
Pathophysiology:
and clinical manifestations

A

Genetic disorder affecting lungs and digestive system
o Mucus-filled cysts block pancreatic ducts from reaching the duodenum

pts have Chronic lung infections, fat malabsorption due to loss of pancreatic enzymes

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4
Q

Pancreatic Carcinoma
Pathophysiology:
clinical manifestations

A

Obstruction of ducts, buildup of digestive enzymes

Can lead to pancreatitis and severe pain

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5
Q

Pancreatitis
Pathophysiology:
clinical manifestations
lab findings

A

Inflammation, enzyme auto-digestion of tissue
-occurs when digestive enzymes are activated in pancreas rather than duodenum= causing auto digestion of pancreatic tissue

Clinical Manifestations:
o Severe abdominal pain, necrosis
o Often related to alcohol abuse or gallstones

Elevated Amylase (Starch breakdown)
and Lipase (Fat digestion)
o Associated with pancreatic tissue damage

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6
Q

Steatorrhea
Pathophysiology:
clinical manifestations

A

Fat malabsorption due to poor pancreatic exocrine function
-fails to excrete lipase
-excess fat in feces

Clinical Significance:
o Excess fat in feces, greasy stool

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7
Q

Amylase Testing
Clinical Significance:

Measurement Techniques:

A

-catalyzes starch breakdown and glycogen into simple sugars salivary amylase (S-type) and
pancreatic amylase (P-type)

o Elevated in acute pancreatitis (peaks 24 hrs, returns to normal 3-5 days)
o Chronic pancreatitis: Levels usually lower
o Non-pancreatic causes: Mumps, renal failure

Serum or plasma - heparinized

Coupled Enzyme Reaction (CNPG3 substrate)-looking for increased ABs proportional to amylase activity

o Dry Chemistry (Vitros Method)- measure by reflectance

o Immunoassays (for isoenzyme determination) pancreatic vs salivary amylase
use ABs specific to isoenzymes to measure their concentrations

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8
Q

Lipase Testing

Clinical Significance:

Measurement Techniques:

A

Elevated in acute pancreatitis
-spin it down if left for too long it can falsely decrease
* More specific than amylase (3-5 days to go down) for acute pancreatic disorders
lipase takes longer to go down
* Serum preferred, plasma can also be used
-elevated levels indicate pancreatic duct obstruction

o Turbidimetric Assays (Triglyceride emulsion substrate)- lipase breaks down triglycerides decreasing turbidity which is then measured with a spectrophotometer= change in turbidity is proportional to the lipase activity

o Colorimetric Assays (e.g., synthetic substrate for lipase) uses a synthetic substrate that releases a colored product when hydrolyzed by lipase. there is an abs change at 580 nm measured which corresponds to lipase activity

o Enzymatic Assays (Coupled reactions for glycerol measurement)
reaction results in measurable product l
lipase hydrolyzes a substrate to release glycerol which is then measured

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9
Q

Additional Laboratory Testing for Pancreatitis

A

Total Bilirubin: Elevated in biliary obstruction, conjugated increases showing that bile ducts are compromised

o Glucose: Hyperglycemia possible due to impaired endocrine function- diabetes

o Calcium: Hypocalcemia due to fat necrosis due to calcium soap formation

o Liver Enzymes: Elevated with alcohol involvement

o CBC: Leukocytosis with left shift

CT scan to look at gallstones

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10
Q

Pancreatic Function Testing: Fecal Fat Analysis

testing methods

A

Indicator of fat digestion/absorption issues

o Seen in pancreatic insufficiency, biliary obstruction.

Qualitative: Sudan III staining of stool to visualize fat in stool

o Quantitative: 72-hour stool collection with gravimetric or titrimetric analysis (weigh lipid residue)

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11
Q

Malabsorption: D-Xylose Absorption Test

purpose and method

A

Differentiate pancreatic vs. intestinal malabsorption

Measure xylose levels in blood or urine after ingestion of D xylose
low levels indicate intestinal malabsorption which rules out pancreatic cause

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12
Q

What can falsely increase serum amylase

A

Morphine & opiates

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13
Q

Acute pancreatitis
what will amylase look like

A

↑ 5-8 hrs. after onset of attack, peaks at 24 hrs
serum levels return to normal in 3-5 days

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14
Q

Sources of Error: lipase

A

Hemolyzed sample falsely ↓ serum lipase (inhibited by hemoglobin

both lipase and amylase rise quickly within 4-5 h of acute pancreatitis attack but lipase stays elevated longer than AMY: up to 8 days in acute pancreatitis
Levels are normal in conditions involving salivary gland

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