Lecture 4 Flashcards
interpreting anthropometric data
Determined the sensitivity and specificity of BMI, waist circumference, WHR in relation to:
-Insulin resistance
-Insulin sensitivity
-Metabolic syndrome
Sensitivity
How good a measure/test is at correctly identifying people who have the disease
which BMI cutoff for obesity is better at picking up increased risk of insulin resistance, poor insulin sensitivity, and increased risk of metabolic syndrome in Maori?
The cut off at 30 is going to be better and identifying risks
If you have a higher wasit circumference then you have
an increased risk
Growth indices
Derived from a combination of raw measurements (e.g weight-for-height)
Essential for interpretation of measurements
Used to compare individuals/groups
Head circumference: what is it called
Occipital frontal circumference
Head circumference: how to measure
- Flexible, non stretch tape (fiberglass or steel)
-over the most prominent part on back of head (occiput) and just above the eyebrows (supraorbital ridges)-> lagest circumference of head
Head circumference for age: what happens if its low
-Index of chronic protein energy deficiency (<2y)
-Low = decrease brain development
Wasting
Wasting is sometimes referred to as “acute malnutrition” because it is believed that episodes of wasting have a short duration
Stunting
Which is regarded as indicating chronic malnutrition
wasted
stunted
wasted and stunted
Thinner than normal
Shorter than normal
Thinner and shorter than normal
Weight for age: used for
Used to assess over or under nutrition
weight for age limitation
Cant distinguish tall thin children who are underweight from those who are short with adequate weight (stunting)
If rates of stunting are high but rates of wasting are low
Under nutrition under estimated
Length
-For infants and children <85cm
-Calibrated length board
-Measure infant without shoes and wearing light underclothing or nappy
weight for height: Low income countries
-Low (in children)= wasting (failure to gain sufficient weight relative to height)
-Used to identify children likely to benefit from feeding programme