Lecture 4 Flashcards

1
Q

what are the trends in fitness trainers’ employment

A

expected to grow from 39%

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2
Q

wearable monitoring devices fitness trends

A

using apps and wearbles to track heart rate, steps, duration, route, etc

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3
Q

advanced biometric monitering

A

customized workouts, AI technology and personal nutrition plans

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4
Q

HIIT

A
  • short intense bursts (usually 1 minute or less)
  • followed by shorter rest periods
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5
Q

trend of EPOC

A
  • excess post-exercise oxygen consumption
  • burning of energy and use of oxygen post exercise
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6
Q

trend of biohacking

A

making changes to diet, exercise, and mindfulness to affect physiological processes to make you feel and look better

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7
Q

group training

A

more cost effective and has a social aspect

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8
Q

trend of exercise as medicine

A

making connnections between fitness professionals and medical professionals
- use of yoga, meditation, foam rollers, elastic bands, etc.
- preventative care/rehabilitation solutions

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9
Q

trend of holistic fitness

A

studio and gyms offering mindfulness training with fitness

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10
Q

trend of functional stregnth and flexibility

A

balance, core strength, integrated workouts

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11
Q

trend ot inclusivity

A

more accessible to individuals of all backgrounds, ages, and abilities
diverse population = diverse program offerings

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12
Q

trend of children’s programs

A

increased concern about childhood obesity (20% 5-19 yr olds)

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13
Q

trend of fusion

A

combination of 2 or more modalities/formats in one class or studio

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14
Q

trends of specific diets/eating methods

A

intermittent fasting, keto, paleo, etc

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15
Q

keto diet guidelines

A

high fat and protein, low carb

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16
Q

what are the pros and cons of keto

A

pros: most show weight loss diet is statiating because of high fat /protein, many products on the market for keto
cons: restriction of many health foods, such as fruits and grains limits nutrient levels, increased CHL in some people

17
Q

intermittent fasting guidelines

A
  • limiting food intake to specific hours/days
  • alternate days
  • X days/ week
  • 16/8
  • 18/8
  • 20/4
18
Q

Intermitent fasting pros and cons

A

pros: limit eating window vs calori restriction or changing diet, lower blood sugar, reduced inflammation, lower CHL
cons: may limit micronutrient intake, difficult to sustain, does not necessarily promote “health” nutritious eating

19
Q

paleo guidelines

A
  • focusing on hunting and gathering foods
  • nuts, lean meats, vegetables, fruits and nuts
  • limit or eliminate whole grains, dairy, legumes, sugar: sarbs <50 grams
20
Q

paleo diet pros and cons

A

pros: eliminates ultra processed food and sugar, some reports of lowering CHL, reduces blood-sugar levels
cons: limits certain nutrients found in dairy, legumes, and whole grains, digestive issues common

21
Q

COVID related changes to fitness training

A
  • smaller boutique studios vs big box gyms makes it easier to clean and smaller more controlled membership
  • at home workouts
  • inhome personal training
  • on demand platforms for fitness training
22
Q

special populations in exercuse programs

A
  • pregancy
  • seniors
  • obese
  • children
  • other
23
Q

responsibilities of group fitness trainer

A

assess members/participants:
- identify/assist: injuries or physical concerns may occur during training
- offer adive and insight: don’t be afraid that sharing your expertise will cause clients to leave you

24
Q

physical concerns that may come up with training

A

breathing/respiratory distress, fainting, dizziness, environmental issues, bleeding, acute injury to joint, soft tissue, bone or muscle

25
Q

RICE

A

rest, ice, compression, elevation

26
Q

red cross RICE

A

rest, immobilize, cold, elevate

27
Q

national certifications

A

ACSM, NASM, ACE, ASCA

28
Q

NCCA

A

national council of certifying agencies
- oversee the certification and continuing education courses