Lecture 4: 14/09 Flashcards
What is the difference between regular (affine) and irregular (nonaffine) network deformations?
- Affine deformations are well understood and easily calculated
- Nonaffine deformations are more common, scales with the square of the concentration
These deformations are scaled in different ways
What is the function of crosslinks?
- Without cross-links, polymers can be easily moved or manipulated
- Crosslinks elastically couple polymers within a system
With crosslinks, the individual polymers cannot slide past each other
Define percolated network
When there is a direct mechanical connection between all of the filaments in a system (polymers connected via crosslinks)
What is the percolation condition?
How many crosslinkers need to be added in order to create a percolated network.
The percolation condition describes how well the crosslinkers are working (>1 is satisfied).
Describe crosslinker valency?
How available the crosslinker is for binding at different locations; how many binding spots are in the configuration of the crosslinker (similar to atomic valency)
What is the maximum number of filaments that can bind to an existing bound crosslinker?
= Valency - 1
What is the minimal percolation condition?
r > 1/(f-1)
Ratio of crosslinkers to polymer > 1 / (valency - 1)
What does the Pc (percolation constant) tell you about stress within the system?
Pc > 1 elastic solid, stores stress
Pc < 1 incomplete elastic solid, dissipates stress
What happens to the stiffness if you heat an elastic cross-linked network?
Temperature goes up, entropy goes up, stiffness increases
Increasing temperature increases tension in rubber bands
What happens to the stiffness if you heat an uncross-linked entangled network?
Increasing the temperature reduces the viscosity (higher flow), the stiffness decreases
What is the Tube Model?
Surrounding chains restrict transverse motion of a polymer
Each polymer is confined to a tube region
This is defined for polymers with permanent topological interactions in networks
Polymers must slide along their length
What happens if you heat a biopolymer network?
Example: cooking egg, adding heat increases stiffness
Cooking is temperature-induced denaturation and crosslinking of proteins which is irreversible
Because its irreversible, using heat to alter mechanics is not biologically favorable; biological systems use dynamic crosslinking which is reversible
How does stress affect the storage modulus for crosslinked and entangled conditions?
Crosslinked: increasing stress increases G’ (stress stiffening)
Entangled: increasing stress decreases G’ (stress softening)
What is the differential elastic modulus?
Measures stiffness as a function of stress
Instead of temperature, what do biological systems use to alter the mechanical properties of a system?
Increasing applied stress stiffens crosslinked networks
Increasing ratio of crosslinkers to polymers increases stiffness
Biological systems use stress systems to alter mechanical properties (i.e., stiffness)