Lecture 34: Storage and mobilisation of fuels Flashcards
Why do we need to store fuels?
We need fuel stores bcs the body cannot store ATP - ATP must be made in the cell at the time it is needed at the rate it is needed by oxidising fuels
- to maintain a supply of glucose between meals
- to provide immediate fuel for increases in activity
- for long period when food intake may be inadequate
What are the main fuel reserves in the body?
= triacylglycerol - adipose tissue
= protein - mainly muscle
= glycogen - muscle
= circulating fuels - glucose, fatty acids etc
How is fat stored?
Triacyglycerols = glycerol backgone with 3 fatty acids attached by ester bonds
- stored as fat droplets in adipose tissue
- excess fat and carbohydrate from diet can be converted to stored fat
- unlimited fat stores
How is glucose stored as glycogen ?
Why is glucose stored as glycogen?
- what does this process require
Where does this process mainly occur ?
- occurs mainly in liver and muscle immediately after a meal
- requires energy inputs
- activated high-energy precursor, UDP-glucose
- glycogen synthase and branching enzyme
- stimulated by insulin
How is glycogen mobilised?
- degraded by glycogenolysis
- liver glycogen = released as glucose into blood
- muscle glycogen releases fuel from glycolysis within muscle cells
How is glucose converted to fatty acids?
- excess glucose carbon converted to fatty acids
- occurs mainly in the liver
- complex, energy-requiring process
- exported as TAGs in VLDL
- fatty acids stored as TAGs in adipose tissue
- stimulated by insulin
List some examples of fuels that are used by different tissues
- brain, RBCs, liver, heart, muscle
Brain = glucose, CANNOT use fatty acids RBC’s = glucose Liver = mostly fatty acids Heart = mostly fatty acids Muscle = resting - mostly fatty acids - marathon - mix of fatty acids and glucose
How are triacylglycerols synthesised?
- fatty acids from chylomicrons
- glycerol backbone from glucose
- activation of fatty acids to acyl-CoA
- esterification of acyl groups to glycerol-3-P
- stimulated by insulin
How are triacylglycerols mobilised?
- hydrolysis of TAGs
- catalysed by hormone-sensitive lipase
- stimulated by hormones
= adrenaline and glucagon - releases of free fatty acids
- release of glycerol