Lecture 34: Storage and mobilisation of fuels Flashcards

1
Q

Why do we need to store fuels?

A

We need fuel stores bcs the body cannot store ATP - ATP must be made in the cell at the time it is needed at the rate it is needed by oxidising fuels

  • to maintain a supply of glucose between meals
  • to provide immediate fuel for increases in activity
  • for long period when food intake may be inadequate
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2
Q

What are the main fuel reserves in the body?

A

= triacylglycerol - adipose tissue
= protein - mainly muscle
= glycogen - muscle
= circulating fuels - glucose, fatty acids etc

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3
Q

How is fat stored?

A

Triacyglycerols = glycerol backgone with 3 fatty acids attached by ester bonds

  • stored as fat droplets in adipose tissue
  • excess fat and carbohydrate from diet can be converted to stored fat
  • unlimited fat stores
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4
Q

How is glucose stored as glycogen ?

Why is glucose stored as glycogen?
- what does this process require

Where does this process mainly occur ?

A
  • occurs mainly in liver and muscle immediately after a meal
  • requires energy inputs
  • activated high-energy precursor, UDP-glucose
  • glycogen synthase and branching enzyme
  • stimulated by insulin
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5
Q

How is glycogen mobilised?

A
  • degraded by glycogenolysis
  • liver glycogen = released as glucose into blood
  • muscle glycogen releases fuel from glycolysis within muscle cells
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6
Q

How is glucose converted to fatty acids?

A
  • excess glucose carbon converted to fatty acids
  • occurs mainly in the liver
  • complex, energy-requiring process
  • exported as TAGs in VLDL
  • fatty acids stored as TAGs in adipose tissue
  • stimulated by insulin
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7
Q

List some examples of fuels that are used by different tissues
- brain, RBCs, liver, heart, muscle

A
Brain = glucose, CANNOT use fatty acids
RBC’s = glucose
Liver = mostly fatty acids
Heart = mostly fatty acids
Muscle = resting - mostly fatty acids 
- marathon - mix of fatty acids and glucose
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8
Q

How are triacylglycerols synthesised?

A
  • fatty acids from chylomicrons
  • glycerol backbone from glucose
  • activation of fatty acids to acyl-CoA
  • esterification of acyl groups to glycerol-3-P
  • stimulated by insulin
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9
Q

How are triacylglycerols mobilised?

A
  • hydrolysis of TAGs
  • catalysed by hormone-sensitive lipase
  • stimulated by hormones
    = adrenaline and glucagon
  • releases of free fatty acids
  • release of glycerol
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