Lecture 30/10/24 Flashcards

Digestive system

1
Q

Components of digestive system

A

mouth, pharynx, oesophagus,
stomach, small intestines, large intestines and anus

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2
Q

Accessory organs of digestive system

A

salivary glands, teeth,
liver, gallbladder and pancreas, tongue

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3
Q

Function of digestive system

A

Physical/chemical food breakdown
Absorb nutrients
Eliminate waste

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4
Q

What is alimentary canal

A

The continuous hollow tube of digestive tract

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5
Q

Structure of alimentary canal

A

Two muscle layers
Inner circular - has thickened parts (sphincters)
Outer longitudinal
Separated by neurovascular/lymphatic vessels

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6
Q

How does peristalsis work

A

longitudinal acts as a wave, circular prevents going backwards

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7
Q

Function of mouth

A

starts the process of chemical and mechanical digestion.
Mixing food with enzymes
making food swallowable

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8
Q

borders of mouth

A

Anteriorly – lips
Posteriorly – oropharyngeal isthmus
Laterally – cheeks / buccal surfaces (buccinators muscle)
Superiorly – palate (hard/soft)
Inferiorly - tongue and floor

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9
Q

Floor of mouth structure

A

Mylohyoid and geniohyoid muscles
U shaped diaphragm

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10
Q

Floor of mouth function

A

Supports tongue

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11
Q

Soft palate structure and function

A

Posterior ⅓. Mobile muscular fold. Uvula – fold of muscle; saliva, speech, gag reflex

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12
Q

Hard palate structure and function

A

Anterior ⅔ . Made of Maxilla and palatine bones.

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13
Q

Tongue structure

A

Base attached to hyoid bone and to floor by lingual frenulum.
Skeletal muscle fibres (voluntary) intrinsic and extrinsic

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14
Q

Tongue function

A

Taste
Speech
Mastication
Swallowing

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15
Q

Teeth function

A

Speech
Mastication

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16
Q

Salivary glands structure

A

Three bilateral pairs of glands that release saliva into mouth through ducts.

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17
Q

Name the 3 salivary glands

A

Parotid, submandibular and sublingual

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18
Q

What is the pharynx split into

A

Naso, oro and laryngopharynx

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19
Q

oesophagus function

A

transport food or chyme from mouth to stomach.

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20
Q

structure of oesophagus

A

A muscular tube resistant to damage.
begins distally to the mouth, lies posterior to trachea but anterior to spine.
passes through diaphragm posterior to central tendon at T10

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21
Q

stomach function

A

mix or pummel food into chyme
supports further mechanical and chemical digestion

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22
Q

stomach structure (general)

A

Collapses when empty.
C or J shaped

23
Q

sections of stomach

A
  • greater and lesser curvature
  • Main body
  • Pylorus - pyloric antrum (superior) and pyloric canal (inferior)
  • Cardia - connects to oesophagus
  • Fundus - often has gas in it
24
Q

two stomach sphincters

A

lower oesophageal sphincter
pyloric sphincter

25
Q

3 regions of small intestine

A

duodenum
jejunum
ileum

26
Q

function of duodenum

A

breaks down food using enzymes
receives, chyme, digestive juices and bile

27
Q

structure of duodenum

A

c shaped
4 regions:
superior
descending
horizontal
ascending

28
Q

jejunum function

A

majority of absorption
peristalsis

29
Q

jejunum structure

A

villi that have a capillary bed and lacteals
microvilli - brush border - contains enzymes

30
Q

ileum structure

A

mesenteric fat
small thin lumen, less distinct circular folds
peyers patches

31
Q

ileum function

A

absorb vitamin B12 and bile salts and anything else left over

32
Q

what is anesmosis

A

cut out diseased section of bowel and sew two ends together

33
Q

structure of large intestine

A

goblet cells make lubricant mucous
haustra
tenia coil - 2 bands of longitudinal muscle

34
Q

sections of large intestine

A

caecum
ascending colon - more posterior, right side
transverse colon - more anterior
descending colon - more anterior, left side
sigmoid colon - S shape, more anterior
rectum - anterior

35
Q

anal canal structure

A

internal sphincter - smooth muscle
external sphincter - skeletal muscle

36
Q

liver structure

A

wedge shape
Covered by fibroelastic capsule made of visual peritoneum. Underneath has blood and lymph vessels. Posterior cranial aspect not covered by peritoneum so bare area.

37
Q

liver lobes

A

4 lobes.
2 main lobes right and left divided by falciform ligament.
The right is larger and divided into caudate and quadrate lobes. Round ligament and coronary ligament

38
Q

liver function (digestive)

39
Q

gallbladder structure

A

sac like, on inferior liver surface
right and left hepatic duct
cystic duct
common bile duct
sphincter of oddi

40
Q

gallbladder function

A

store and concentrate bile

41
Q

exocrine vs endocrine

A

exo - duct
endo - blood

42
Q

pancreas function

A

make pancreatic juices
make insulin and glucagon

43
Q

what is pancreatic juices made of

A

water, salts, sodium bicarbonate, enzymes

44
Q

what is segmentation

A

localised mixing contractions

45
Q

define ingestion

A

taking in food

46
Q

define propulsion

A

moving food

47
Q

define digestion (mechanical and chemical)

48
Q

define absorption

A

going through gi tract barrier into blood

49
Q

define Egestion or elimination

A

waste expelled

50
Q

segmentation process

A
  1. Contraction of circular muscle
  2. Constricts intestine → segments
  3. Muscle fibres in middle of each segment contract which divides segment further
  4. First fibres relax creating large segment again
  5. Repeats so chyme is sloshed back and forth
51
Q

where is amylase made

A

salivary glands and pancreas

52
Q

where is protease made

53
Q

where is lipase made