Lecture 3- Pseudo-Reuminant/Ruminant/Avian Digestive System Flashcards

1
Q

Pseudo-Ruminant Digestive System:

A
  • Simple system with a functional caecum (lots of fermentation occurs in the caecum)
    • Functional caecum
    • Suited for a diet with large amounts of fodder
    • i.e. horses, rabbits hamsters
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2
Q

Caecum:

A

• Enormous hindgut (20-30 L capacity) filled with bacteria
• SCFA provides 70% of total energy needs for host
Generates vitamins

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3
Q

Coprophagy:

A

• Eating dung or feces

Signs of an energy or nutrient deficiency

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4
Q

Absorption of Nutrients:

A

• Indigestible fibre passes through system
• Fermentable fiber broken down to SCFA/VFA in caecum
Bacteria can break down starch into lactic, bad for horses, diet shouldn’t be too high in sugars or starch (can lead to colic)

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5
Q

Ruminant System:

A

• Cattle, sheep, goats
• Large stomach divided into 4 sections
○ Rumen
○ Reticulum
○ Omasum
○ Abomasum
• System highly suited for animals that eat a high quantity of fodder
• 4 gut fermenter (fermentation occurs before small intestine)
○ Bidirectional esophagus- after mixing, regurgitated and chewed again
• Fermentation takes place before entering the intestine (foregut digestion)
Nutrients produced by bacteria then become available for digestion and absorption by the ruminant

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6
Q

Reticulum-Ruminant:

A

• Honeycomb appearance in order to capture nutrients and trap foreign materials (wire, nails, etc)
Rich in bacteria (fermentation vat)

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7
Q

Rumen-Runimant:

A

• Largest section of the stomach
• Rich in bacteria (fermentation vat)
• Covered in rumen papillae (increases surface area for absorption- like microvilli in the human intestine)
• Food is mixed and partially broken down, and stored temporarily
• 60-80% of total energy produced here through SCFA
Has 10-50 billion bacteria/ g of ruminal fluid

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8
Q

Omasum-Ruminant:

A

• Resorption of water and some electrolytes

Filters large particles

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9
Q

Abomasum-Ruminant:

A

• Digestive enzymes secreted from gastric glands (HCl, mucin, pepsinogen, lipase…etc)
“true stomach”, similar to that of monogastric animals

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10
Q

Rumination:

A
  • Nutrients are consumed, mixed, and fermented

* Food regurgitated, process repeats

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11
Q

Eructation (Belching):

A

• Breakdown of food produces large amounts of CO2 and methane
Belching allows for removal or cow would explode

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12
Q

Advantages and of a Ruminant System:

A

○ Vitamin synthesis
○ Non protein nitrogen used for making protein
Essential amino acids derived from bacteria (bacteria breaks down low quality amino acids and turns it into essential amino acids)

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13
Q

Disadvantages of a Ruminant System:

A

○ Carbohydrates degraded into gases and lost through eructation
○ Heat production
High levels of fermentation produces a lot of heat (lots of energy lost as heat)

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14
Q

Avian System:

A

• Beaks and claws are important for breaking up foods into smaller pieces that birds can swallow
• Rapid digestion
○ Birds are constantly eating and digesting food
○ Evolutionary advantage- need to be able to fly away if necessary, eating a large meal makes it hard to move

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15
Q

Crop-Avian

A

• Enlarged area of the esophagus
• Well developed in most species, but not all
• Temporary storage location for food
Food is softened (often regurgitated to feed offspring)

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16
Q

Two Chamber Stomach-Avian:

A
• Proventriculus- glandular portion
		○ Secretes gastric enzymes and HCl
	• Gizzard
		○ Muscular portion
		○ Grinds and digests tough foods
Chickens will swallow stones, stones accumulate in gizzard
17
Q

Small Intestine- Avian:

A

Functions similar to that in other systems

18
Q

Ceca-Avian

A

Minor site of bacterial fermentation

19
Q

Large Intestine-Avian

A

• Very short, serves predominantly to connect small intestine and cloaca
• Water absorption
Minor storage function of undigested material

20
Q

Cloaca-Avian

A

Digestive, urinary, reproductive systems converge