Lecture 3- Pseudo-Reuminant/Ruminant/Avian Digestive System Flashcards
Pseudo-Ruminant Digestive System:
- Simple system with a functional caecum (lots of fermentation occurs in the caecum)
- Functional caecum
- Suited for a diet with large amounts of fodder
- i.e. horses, rabbits hamsters
Caecum:
• Enormous hindgut (20-30 L capacity) filled with bacteria
• SCFA provides 70% of total energy needs for host
Generates vitamins
Coprophagy:
• Eating dung or feces
Signs of an energy or nutrient deficiency
Absorption of Nutrients:
• Indigestible fibre passes through system
• Fermentable fiber broken down to SCFA/VFA in caecum
Bacteria can break down starch into lactic, bad for horses, diet shouldn’t be too high in sugars or starch (can lead to colic)
Ruminant System:
• Cattle, sheep, goats
• Large stomach divided into 4 sections
○ Rumen
○ Reticulum
○ Omasum
○ Abomasum
• System highly suited for animals that eat a high quantity of fodder
• 4 gut fermenter (fermentation occurs before small intestine)
○ Bidirectional esophagus- after mixing, regurgitated and chewed again
• Fermentation takes place before entering the intestine (foregut digestion)
Nutrients produced by bacteria then become available for digestion and absorption by the ruminant
Reticulum-Ruminant:
• Honeycomb appearance in order to capture nutrients and trap foreign materials (wire, nails, etc)
Rich in bacteria (fermentation vat)
Rumen-Runimant:
• Largest section of the stomach
• Rich in bacteria (fermentation vat)
• Covered in rumen papillae (increases surface area for absorption- like microvilli in the human intestine)
• Food is mixed and partially broken down, and stored temporarily
• 60-80% of total energy produced here through SCFA
Has 10-50 billion bacteria/ g of ruminal fluid
Omasum-Ruminant:
• Resorption of water and some electrolytes
Filters large particles
Abomasum-Ruminant:
• Digestive enzymes secreted from gastric glands (HCl, mucin, pepsinogen, lipase…etc)
“true stomach”, similar to that of monogastric animals
Rumination:
- Nutrients are consumed, mixed, and fermented
* Food regurgitated, process repeats
Eructation (Belching):
• Breakdown of food produces large amounts of CO2 and methane
Belching allows for removal or cow would explode
Advantages and of a Ruminant System:
○ Vitamin synthesis
○ Non protein nitrogen used for making protein
Essential amino acids derived from bacteria (bacteria breaks down low quality amino acids and turns it into essential amino acids)
Disadvantages of a Ruminant System:
○ Carbohydrates degraded into gases and lost through eructation
○ Heat production
High levels of fermentation produces a lot of heat (lots of energy lost as heat)
Avian System:
• Beaks and claws are important for breaking up foods into smaller pieces that birds can swallow
• Rapid digestion
○ Birds are constantly eating and digesting food
○ Evolutionary advantage- need to be able to fly away if necessary, eating a large meal makes it hard to move
Crop-Avian
• Enlarged area of the esophagus
• Well developed in most species, but not all
• Temporary storage location for food
Food is softened (often regurgitated to feed offspring)