Lecture 3 Protein structure and function Flashcards

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1
Q

Packing of secondary structures

A

The residues that form the interfaces between secondary structural elements are hydrophobic and the pakcing of secondary structural elements results in the formation of a protein structural domain with a hydrophobic core. Proteins contain one or more of these domains.

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2
Q

Tertiary structure

A

The tree dimensional organization of the secondary structure elements in the protein domains.
The three dimensional arrangement of a-helices and ß-strands is known as the protein fold

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3
Q

Structural domains

A

A structural domain is an element of the protein’s overall structure that is stable and often folds independently of the rest of the protein chain. A domain is typically 50-200 residues long and contains a well defined hydrophobic core.

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4
Q

quatenary structure

A

The arrangement of subunits (polypeptide chains) in a multi-subunit protein complex.
The subunits can function either independitly or cooperatively so that the function of one subunit depends on the functional states of the others.

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5
Q

SH1 domain

A

Catalyzes the transfer of phosphate groups from ATP to tyrosine residues on other proteins

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6
Q

SH2 domain

A

Binds to phosphoryalted (charged) tyrosine residues in other proteins

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7
Q

SH3 domain

A

Binds to peptide segments containing proline residues at specific positions.

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8
Q

Hydrophobic core formation

A

When secondary structural elements pack against each other in folded proteins, their hydrophobic side chains are brought together, forming the hydrophobic core.

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9
Q

Stability of the hydrophbic core

A

The hydrophobic core is the biggest contributer to the stability of the folded structure. Van der Waals interactions, hydrogen bonds and ionic interactions make only a small contribution to this.
The stability of the hydrobic core is mostly a result of the preference of the hydrophobic sidechains to be clustered together and away drom water.

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10
Q

Hydrophobic effect

A

The hydrophobic effect is the dominant factor that drives protein folding (not hydrogen bonding).

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11
Q

Formation of hydrogen bonds in protein folding

A

The backbone -NH and -C=O groups of the unfolded protein make hydrogen bonds with water. When the chain of the protein folds, the formation of the a-helices and ß-sheets results in hydrogen bonds with water being replaced by hydrogen bonds with other parts of the protein backbone.
Because of this exchange the net hydrogen bonding energy does not change much as the protein folds up.
One hydrogen bond is switched for another -> hydrogen bonding requirement is still satisfied

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12
Q

Stability of secondary structure elements

A

Secondary elements appear fast but are not stable by themselves when the protein is unfolded.
An isolated peptide segments of an a-helix for example can’t form a hydrophobic core because the elements that it normally packs against are missing. These elements have to find each other to form the final form of the protein.

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13
Q

Conformational change

A

A change in the structure of a molecule that occurs due to rotations of parts of the molecule around covalent bonds -> no covalent bonds need to be broken or remade

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14
Q

Stereoisomers

A

Two structures with the same atoms and the same type of chemical bonds but which can’t be interconverted without braking and remaking covalent bonds
- NOT a conformational change

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15
Q

Chirality of amino acids

A

Amino acids have 2 stereoisomer: L-form and D-form
All aminoacids that are made on the ribosome are L-form, so only the L-form of amino acids are found in genetically encoded proteins.
D-form is only used in certain situations and requeres a specialized enzyme

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16
Q

Amide plane

A

The junction between 2 amino acid residues in a protein and is formed by the C=O and N-H groups of the first and second residues.
The four atoms in the peptide group are coplanar (plat) and define the amino plane.

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17
Q

Trans peptide groups

A

The two Cα atoms or O and H atom are on opposite sides of the peptide bond.
Trans conformation is prefered.

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18
Q

Cis peptide groups

A

The two Cα atoms or O and H atom are on the same side of the peptide bond.
Peptide groups in proteins are rarely in the cis conformation because it brings the Cα groups into close contact.
-> only proline can be in cis.

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19
Q

Backbone torsion angles

A

Because of the planarity of the pepride groups, a protein backbone only has freedom to rotate at the points where the peptide groups meet.
Rotations around N-Cα -> Φ
Rotations around Cα-C -> ψ

20
Q

forbidden conformations

A

A molecular conformation in which some atoms are closer that the sum of their Van der Waals radii. The Van der Waals repulsion energy is so large for such conformations that favorable interactions that may occur cannot overcome the repulsion.
- Combination of Φ and ψ rotation that brings atoms to close

21
Q

Ramachandran diagram

A

Diagram that shows the energy of alanine dipeptide as a function of the backbone torsion angles Φ and ψ

22
Q

Loop types

A

Type I and type II
Proteins try to minimize the size of the loop

23
Q

Amphipatic α-helix

A

α-helices that have one hydrophobic face and one hydrophillic face.
Hydrophobic face interacts with hydrophobic subastances.
Hydrophilic face interacts with sulvant.

24
Q

Amphipatic ß-strand

A

ß-sheets on the surface of proteins usually contain amphipathic ß strands, that have one hydrophobic face and one hydrophillic face.

25
Q

Helix propensity scale

A

The amino acids have different preferences either for or against being in a α-helix. The ranked list of these preferences is called a helix propensity scale.
These preferences arise due to differences in energy of the contacts made with the sidechain

26
Q

Most and least prefered amino acids in a α-helix?

A

Alanine, which has the smallest sidechain, is most preffered in a α-helix.
Glycine and proline tend to destabilize the α-helices.
Glycine has a lot of degrees of freedom, and is therefor not stable in a helix.
Proline loses the ability to form hydrogen bonds which is necessary in the α-helix so it often sits at the start of the helix

27
Q

Helix cap residues

A

Some amino acids have the preference to sit at the ends of helices. This can help satisfy the hydrogen-bonding requerements of -NH and -C=O at the end of the helix.
Glycine can provide a cap for the C-terminal end of the α-helix
Serine can provide a cap for the N-terminal end of the α-helix

28
Q

Structural motifs

A

A three-dimensional arrangement of two or more secondary structural elements. Motifs are typically components of larger domains, and more than one motif can be found in one domain.

29
Q

Helix-turn-helix

A

Simple motif that consists of two α-helices joined by a short turn region. They are commenly found in proteins that recognize specific regions in DNA. One of the helices than is inserted in the major groove of the DNA helix where the sidechains make sequence specific contact with the bases in the major groove.

30
Q

EF-hand motif

A

The loop region in this motif binds a calcium atom.

31
Q

Greek key motif

A

Antiparallel ß-strands are connected togehter by turns or hairpins. (looks like a greek motive)

32
Q

ß-α-ß motifs

A

The polypeptide chain turns twice, using loop regions. The motif is formed has a ß-strand followed by a loop, an α-helix, another loop and then the second ß-strand.

33
Q

Coiled coils

A

Two α-helices that coil around each other. Can be either parallel or antiparallel. (Common in muscle proteins because they are very long)

34
Q

Heptad repeat

A

In a coiled-coil structure, every seventh residue occupoes an identical position along the helix. This leads to a pattern of hydrophobic residues that repeats in groups of seven, known as the heptad repeat.

35
Q

Four helix bundle

A

The simplest and most frequent α-helical domain consists of four α-helices arranged in a bundle with the helical axes almost parallel to each other. Each helix is relatively straight and the sidechains of all helices are arranged so that hydrophobic sidechains are buried between the helices and the hydrophilic sidechains are on the outer surface of the bundle.

36
Q

Ridges and grooves of α-helices

A

α-helices pack against each other so that the ridge of one helix inserts in the groove of another helix. The ridges and grooves are formed by amino acids that are usually three or four residues apart.

37
Q

α/ß domains

A

Alternating α-helices and ß-strands forming a central parallel or mixed ß-sheets surrounded by α-helices, known as α/ß structures.
Binding crevices are formed by loop regions. Two major classes: barrel and open-sheet

38
Q

α/ß open sheet structure with α-helices on both sides

A
  • A closed barrel can’t be formed
  • There is a crevis outside the ß-sheet between 2 loops. Almost all ligand binding sites in this class of α/ß proteins are located in these crevises.
  • Each ß-strand contributes hydrophobic sidechains to pack against α-helices in two similar hydrophobic core regions, one on each side of the ß-sheet.
39
Q

ß-barrels

A

A beta barrel is a large beta-sheet that twists and coils to form a closed structure in which the first strand is hydrogen bonded to the last. Beta-strands in beta-barrels are typically arranged in an antiparallel fashion.

40
Q

ß-propeller

A

up-and-down ß-sheets in proteins that don’t form a barrel, but several small sheets each with a small number of ß-strands which are arranged like the blades of a propeller

41
Q

ß-helix

A

polypeptide coiled into a wide helix, formed by ß-strands and separated by loop regions.

42
Q

Catalytic / active sites

A

The region of an enzyme where substrate binds and a chemcial reaction is catalyzed.

43
Q

Membrane proteins

A

Proteins with at least one peptide segment that crosses the membrane bilayer are transmembrane proteins.
Proteins that are tightly associated with membranes, but do not traverse the membrane are known as peripheral membrane proteins. Such proteins can be bound to the membrane trough non-covalent interactions or covalenty attached to a membrane lipid.

44
Q

Bacteriorhodopsin

A

proton pump in light harvesting bacteria. It couples light energy to the generation of a proton gradient across the cell membrane.
Structure is reminiscent of G-protein-coupled-receptors.

45
Q

Porins

A

Important class of membrane proteins in bacteria with ß-barrel architecture. They form open water filled channels that allow the passive diffusion of nutrients and waste products across the outer membrane.