Lecture 3: Poisonous Fungi Flashcards
Aflatoxins
among the most dangerous fungal toxins; produced by certain strains of Aspergillus flacus and A. parasticus
Why are aflatoxins a potential health hazard?
since agriculutiral products may be contaminated both before and after harvest
- toxins remain in food long after the fungus had died and aflatoxin-contaminated food is often not visibly moldy
What are the most commonly affected crops?
corn, peanuts, cottonseed, rice, nuts, cereal grains, and fruits
Aflatoxins from contaminated domestic animal feed are retained in..
eggs, milk, and meat, and so passed on to persons consuming these foods.
Aflatoxins are a potent carcinogen and so..
interact directly with DNA to strongly affect the transcription of genetic information. The resultant metabolites are important isk factors for liver tumours and liver cell degeneration - children are particularly susceptibel to aflatoxin poisoning
Ergot
A fungal parasite of some cereal grains, particularly rye) and forage grasses; is particularily abundant in wet summers
What does the ergot fungus attack?
maturing cereal grains, producing characterisit purplish-black “fruiting bodies”
What are the fruiting bodies called?
scherotia
How is ergot normally ingest by humans?
contaminated milled flour - baking does NOT destroy the the poisoning alkaloids
Daily ingestion of small amounts of ergot results in..
chronic poisoning
when was accidental poisoning of ergot common in europe?
in the middle ages, particularly where rye bread was eaten
What is St. Anthony’s Fire?
symptoms of ergot poisoning.
When was the earlies reliabel record of a SERIOUS outbreak of ergot poisoning?
857 CE in the Rhine Valley of Germany, but ergotsim almost certainly occured prior to this date
Ergot outbreak in 994
killed an estimated 40,000 ppl in France
Ergot outbreak in France in 1039
led the philanthropist Gaston De la Vallorie to establish a hospital dedicated to Saint Anthony for the treatment of victims of ergotsism