Lecture 3 - Megaloblastic Anaemia Flashcards
Microcytic anemia
- iron deficiency
- thalassaemia
- sideoblastic anaemia
Normocytic anemi
- acute bleeding
- hemolysis
- Chronic disease
- Metabolic, including renal failure
- endocrine dysfunction
- stem cell disorders
Macrocytic anemia
- megaloblastic anaemia
- alcohol + liver disease
- hypothyroidism
- reticulocytosis
- drugs
- bone marrow disorders
Macrocytic anemia
- MCV > 100fl, hb low
- megaloblastic or non-megaloblastic types
Non-megaloblastic macrocytic anemia
- MCV
Megaloblastic anaemia caused by impaired DNA synthesis
- deficiency of vit B12 or folate
- abnormalities of vit B12 or folate metabolism: transcobalamin deficiency or NO exposure, antifolate drugs
- other defects of DNA synthesis: congenital enzyme deficiency or drugs
Vitamin B12 : cobalamin
- water soluble vitamin
- only synthesized by bacteria
- only found in animal products
- not affected by cooking
- total body stores: 2-5mg (half in liver), sufficient for 3/4 years
- in plasma 20% bount to TCII - active form
- 80% bound to TCI and TCIII, TCI=R protein, produced by salivary glands
Functions of vit B12
- essential coenzyme for methionine synthase, which has a role in DNA synthesis
- essential coenzyme for MCM which catalyses the formation of succinyl coA from methylmalonic acid
Causes of Vit B12 deficiency
1)inadequate intake
2) digestion and absorption problems:
- inadequate release of B12 from food due to absent/reduced enzymes and/or acid
- inadequate production of functional IF: pernicious anaemia, gastrectomy
- terminal ileal disease: coeliac disease, ileal resection, Crohn’s disease
- competition for intestinal B12: bacterial overgrowth or fish tapeworm
3) Transport abnormalities: deficiency in TCII
Folate
- water soluble vitamin (B9),
- found in most foods, highest in liver and yeast, also in green vegetables and nuts
- easily destroyed by cooking
- body stores (mostly in liver) = 5=10 mg, lasts only 3-4 months
Folic acid fortification
- since 2009, folic acid must be added to wheat flour for bread making in Australia
- not if organic, unpackaged or non-wheat based bread
- also added to other foods
- prevalence of folate deficiency has fallen by 77%
Folate absorption
- folate in food travels to upper small intestine
- at the jejunal microvilli: enzymatic deconjugation to form methyl-THF
- absorption via active carrier mediated transport and concentration dependent diffusion
Folate transport
- in plasma, methyl THF is bound to albumin (weak) or soluble folate receptor (strong)
- rapidly cleared from plasma by entering liver and other cells via membrane transport proteins
- inside the cell, folate is polyglutamated and unable to diffuse back to plasma
Folate function
- coenzyme in transfer of carbon molecules between compounds
- methyl THF used in methylation of homocysteine to form methionine
- THF acts as intermediate acceptor of 1 carbon units for synthesis of purines and pyrimidines
Causes of folate deficiency
- inadequate intake
- malabsorption: small bowel disease, alcohol abuse, phenytoin
- increased requirements: pregnancy and lactation, infancy, haemolytic anaemia, hyperthyroidism, malignancy
- defective utilisation: inhibition of DHFR
- hereditary: folate malabsorption, metabolic defects