Lecture 3 Flashcards
Absorption of Lipids
5 Steps:
Absorption of Lipids
Step 1:
Step 1:
Transport of TGs & other lipids from the GI tract by
lymph –> the Chylomicrons
almost all the fats in the diet (except a few SCFAs) absorbed from the intestines into the
intestinal lymph.
Pathways for metabolism of chylomicrons synthesized in the intestine & VLDL in the liver.
Apo B, apolipoprotein B; Apo E, apolipoprotein E; FFA, free fatty acids; IDL, intermediate-density lipoprotein; LDL, low-density lipoprotein; LPL, lipoprotein lipase.
Aside from the chylomicrons, which are very large lipoproteins, there are 4 major types of lipoproteins, classified by their
densities as measured in the ultracentrifuge:
4 major types of lipoproteins
Very low density lipoproteins (VLDLs)
Intermediate-density lipoproteins (IDLs)
Low-density lipoproteins (LDLs)
High-density lipoproteins (HDLs)
Very low density lipoproteins (VLDLs)
which contain high concentrations of triglycerides & moderate concentrations of both cholesterol & phospholipids
Intermediate-density lipoproteins (IDLs)
which are VLDLs from which a share of the triglycerides has been removed, so the concentrations of cholesterol & phospholipids are increased;
Low-density lipoproteins (LDLs)
which are derived from IDLs by the removal of almost all the triglycerides, leaving an especially high concentration of cholesterol & a moderately high concentration of phospholipids
High-density lipoproteins (HDLs)
which contain a high concentration of protein (±50%) but much smaller concentrations of cholesterol & phospholipids.