Lecture 3 Flashcards

1
Q

Basal Metabolic Rate

A
  1. minimum level of energy required to sustain vital functions in waking state
  2. BMR is measured under very stringent laboratory conditions
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2
Q

Resting Metabolic Rate (RMR)

A
  • measured under slightly less stringent conditions (3-4 hrs after a light meal); a slightly higher value results
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3
Q

RMR is strongly influenced by:

body composition

A
  • Those with more fat free mass (FFM) have a higher RMR
    • FFM = everything but lipids
  • Largely explains the lower RMR in women, as women have a lower FFM for a given mass compared to men
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4
Q

RMR decreases with advancing ___

A

Age; 2-3%loss per decade during adulthood

  • Loss of FFM (muscle) with aging
  • Increasing FFM will offset usual aging-related fall in RMR
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5
Q

Ingestion of food increases:

A

metabolism

  • energy required for digestion, absorption and assimilating nutrients
  • Equivalent to 10-35% of ingested calories
  • Large genetic component
  • whether thermic effect of food is decreased in obesity is still debated - effect is probably small
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6
Q

NEAT

A

the energy expenditure associated with daily activity, such as posture (sitting, standing, lying) spontaneous ambulation (walking) and talking

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7
Q

NEAT - study in small number of lean and mildly obese couch potatoes

A
  • Obese individuals had a smaller NEAT due to more sitting than standing or ambulation
  • If they adopted the same #min of ambulation as the lean group, the obese group would expend an additional ~300kcal/day
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8
Q

MET

A

Multiple of VO2 (a measure of absolute intensity)

1MET = 3.5mLO2/kg/min

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9
Q

Gross expenditure

A

net cost of the activity +RMR during that time period

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10
Q

Net energy expenditure

A

Gross - resting

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11
Q

Body mass affects total energy expenditure for a given activity, particulalry..

A
  • Weight-bearing exercise (walking, stepping,mowing the lawn)
  • Heavier the person (or external weight carried, like a backpack, the more energy expended during the activity)
  • Non WB Exercise: effect of body mass on VO2 is much less, because body mass is supported
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12
Q

Efficiency equation

A

Gross efficiency: work output/energy expended *100

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13
Q

Efficiency for different activites

A
  • Ranges from 20-30% for walking, running, and cycling - can be less than 10% for swimming
  • Wasted energy due to friction
  • Skill depdendent
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14
Q

Efficiency decreases as workload increases

A
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15
Q

Economy of movement

A

oxygen consumed during a specific exercise at a set power output or speed

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16
Q

Economy of movement is affected by:

A
  • skill in performing activity
  • Terriain or surface for walking, running
  • gait mechanics or use of assistive devices