Lecture 3 Flashcards
Basal Metabolic Rate
- minimum level of energy required to sustain vital functions in waking state
- BMR is measured under very stringent laboratory conditions
Resting Metabolic Rate (RMR)
- measured under slightly less stringent conditions (3-4 hrs after a light meal); a slightly higher value results
RMR is strongly influenced by:
body composition
- Those with more fat free mass (FFM) have a higher RMR
- FFM = everything but lipids
- Largely explains the lower RMR in women, as women have a lower FFM for a given mass compared to men
RMR decreases with advancing ___
Age; 2-3%loss per decade during adulthood
- Loss of FFM (muscle) with aging
- Increasing FFM will offset usual aging-related fall in RMR
Ingestion of food increases:
metabolism
- energy required for digestion, absorption and assimilating nutrients
- Equivalent to 10-35% of ingested calories
- Large genetic component
- whether thermic effect of food is decreased in obesity is still debated - effect is probably small
NEAT
the energy expenditure associated with daily activity, such as posture (sitting, standing, lying) spontaneous ambulation (walking) and talking
NEAT - study in small number of lean and mildly obese couch potatoes
- Obese individuals had a smaller NEAT due to more sitting than standing or ambulation
- If they adopted the same #min of ambulation as the lean group, the obese group would expend an additional ~300kcal/day
MET
Multiple of VO2 (a measure of absolute intensity)
1MET = 3.5mLO2/kg/min
Gross expenditure
net cost of the activity +RMR during that time period
Net energy expenditure
Gross - resting
Body mass affects total energy expenditure for a given activity, particulalry..
- Weight-bearing exercise (walking, stepping,mowing the lawn)
- Heavier the person (or external weight carried, like a backpack, the more energy expended during the activity)
- Non WB Exercise: effect of body mass on VO2 is much less, because body mass is supported
Efficiency equation
Gross efficiency: work output/energy expended *100
Efficiency for different activites
- Ranges from 20-30% for walking, running, and cycling - can be less than 10% for swimming
- Wasted energy due to friction
- Skill depdendent
Efficiency decreases as workload increases
Economy of movement
oxygen consumed during a specific exercise at a set power output or speed