Lecture 25 Flashcards
what is glycogen
polymer of glucose
“Starch for Animals & Fungi”
Advantage of a polymer?
0.01 µM glycogen(insoluble) = 400 mM glucose(soluble)
→ Can store lots of glucose with little effect on osmotic pressure
Glycogen granules
Mini-compartments containing 20-40 glycogen molecules, and enzymes for glycogen synthesis & degradation.
Why glycogen but not fat?
Fat
• Synthesis & breakdown is slow
• Contributes to long-term energy homeostasis during starvation
Glycogen
• Synthesis & breakdown is rapid
• Helps maintain constant blood glucose level when fasting
Glycogen – Where is it?
Glycogen is stored in liver and skeletal muscle; has multiple functions.
glycogen to blood glucose
Glycogen –> Glucose-1-P –> Glucose-6-P –>Glucose –>Blood Glucose
glycogen in liver
- glycogen = up to10% of wet weight
- Exportable glucose reservoir
- Exhausted in 12-24 h
glycogen to energy
Glycogen
Glucose-1-P
Glucose-6-P
Energy
glycogen in skeletal muscle
- glycogen - 1-2% of wet weight
- usable energy reservoir
- exhausted in ~1h
Glycogen Structure
Glycogen uses two kinds of glycosidic bonds.
no reducing ends
• Glycogen degradation and synthesis occurs
branching occurs where
Branching occurs every 8-14 units at α-1,6 linkages.
plants: starch —> α-amylose (not branched)
amylopectin (branched every 24-30 units)
Why is glycogen so highly branched?
~2,000 non-reducing ends per glycogen molecule available for degradation
= rapid release of glucose !
Glycogen Breakdown aka glycogenolysis
look at power point
Glycogen Breakdown Overview of 3 Key Enzymes
1. Glycogen phosphorylase
Cleaves (α-1,4) linkages from non-reducing ends until it
reaches four units from a branch point
Cleaves (α-1,4) linkages:
glycogenn + Pi —> glucose-1-P + glycogenn-1
Glycogen phosphorylase does NOT use H2O to cleave (hydrolyze) the glycosidic bond. It uses phosphate to generate a phosphorylated product, AKA: phosphorolysis
Why use phosphorolysis?
→ Pi is abundant & no ATP required
→ glucose-1 phosphate can’t exit cell
Glycogen Breakdown Overview of 3 Key Enzymes
2. Debranching enzyme
- Transfers a block of three units to the non-reducing end of the chain
- Cleaves the last remaining (a-1,6)–linked glucose
3 units of one branch are transferred onto another
α-1,6 linkage hydrolyzed to yield unphosphorylated glucose
open for phosphorolysis
Glycogen Breakdown Overview of 3 Key Enzymes
3. Phosphoglucomutase
Converts glucose-1-P into glucose-6-P
A phosphorylated serine on the enzyme participates in phosphate exchange.