Lecture 13 Flashcards
Biological Membranes
• Must maintain H+ and ion gradients
• Must be flexible - adopts various shapes and is self-sealing
• Must accommodate expansions and contractions - cell growth, cell movement, vesicle formation and fusion
• Must accommodate proteins of various types and shapes.
• Extrinsic, Trans-membrane, and Integral membrane proteins and still maintain a barrier
• Must be adaptable to varying cellular conditions and functions
(eg. pH, temperature, ionic strength, etc)
• Must be fluid to allow for diffusion (both Lipids and Proteins)
- but it must also allow for complex organization and architectures
• Must allow for transmission of signals and cellular communication
fluid mosaic model
proteins are embedded in a phospholipid bilayer and are free to move in the plane of the membrane
- The Lipid Bilayer – a thin two-dimensional fluid
- Membrane is assembled by non-covalent interactions
- Membrane is Asymmetric
- Lipids, Peripheral and Integral Proteins, Glycosylation
In general, Fatty Acyl chains tend to be extended but can adopt multiple conformations
peripheral membrane proteins
associated w 1 side of the bilayer and can be separated from the membrane w/o disruptig the bilayer.
intergral membrane proteins
deeply embedded int he bilayer and can only be extracted under conditions that distrupt membrane structure.- many extend through bilayer
transition temperature
depends on lipid comp
lipids w longer saturated tails tend to increase the transition temperature
those w more cis double bonds a/o shorter tails will reduce the transition temperature
translocon
facilitates the insertion of integral membrane proteins into the membrane bilayer
membrane rafts
rich in cholesterol, shingolipids, and GPI- linked proteins
the bilayer is thicker in the raft domains than in the surrounding membrane
Fluorescence Recovery After
Photobleaching (FRAP)
- Lipids labeled with fluorescent molecules
- Bleach fluorescence in a defined area with a laser
- Monitor recovery of fluorescence with the bleached area
Movement within phospholipid membranes is Temperature dependent
Lipid composition also influences membrane properties
lower temp= less gel like
higher temp= more fluild, disordered, liquid-like
s shaped graph
Movement within phospholipid membranes is dependent on Temperature and Lipid Composition
Changes in membrane fluidity mirror properties of
component fatty acids
Shorter chains, Unsaturated
Chains - ^ fluidity v Tm
Longer chains, Saturated
Chains - v fluidity ^ Tm
biological importantance?
Bacteria Adjust Membrane Fatty Acid Composition with Temperature
Cholesterol “plasticizes” phospholipid membranes
• Cholesterol has a rigid, bulky structure
• Found only in Eukaryotic Membranes
• Impacts membrane fluidity – less variation with temperature
1. Hinders phospholipid movement at higher temperatures
2. Hinders packing and solidification at low temperatures
Cholesterol plays a role in membrane organization
Cholesterol can help packing of Glycosphingolipids
- Cholesterol doesn’t readily form a bilayer
- Tends to associate with longer, saturated fatty-acyl tails of other lipids
- Sphingolipids tend to have longer hydrophobic tails
- Can also help in packing between large glycolipids
Lipid Rafts
Cholesterol and sphingolipids combine to form a microdomain in the plasma membrane
Lipid rafts and shingolipids
tend to have longer, saturated chains
- larger head groups
Lipid rafts and GlycoSphingolipids
cluster in the outer leaflet of the plasma membrane