Lecture 24: Lipid Metabolism II Flashcards

1
Q

Describe the basic overview general flyby starter of lipid synthesis

A
  • Occurs primarily in the liver
  • Also in brain, kidneys, and adipose tissue
  • Components located in cytoplasm
    – Enzymes
    – Acyl carrier proteins
    – Co-factors
    – Reducing power
    – Energy (ATP)
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2
Q

What are the major steps in the synthesis of fatty acids

A
  • Formation of Acetyl CoA
  • Conversion of Acetyl CoA to Malonyl CoA
  • Elongation (addition of carbons)
  • Desaturation (introduction of double bonds)

See slide 7-8

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3
Q

Describe the conversion of acetyl CoA to Malonyl CoA

A
  • Rate limiting step in fatty acid biosynthesis
  • Catalyzed by Acetyl CoA carboxylase (ACC)
  • Acetyl CoA is converted to malonyl CoA by carboxylation
  • ACC adds a CO2 to acetyl CoA
  • See Slide 9
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4
Q

Describe the regulation of ACC

A
  • Allosteric regulation
  • Citrate (+)
  • Long chain fatty acids (-)
  • Phosphorylation (-)/Dephosphorylation (+)
  • Insulin (+)
  • Epinephrine (-)
  • Glucagon (-)
  • Induction/repression
  • Gene expression up-regulated by high carbohydrate/low fat diet
  • Gene expression down-regulated by high fat/low carbohydrate diet
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5
Q

Describe the elongation of fatty acids

A
  • Two carbon units from malonyl CoA are sequentially added to the growing fatty acyl chain to form palmitate (16:0).
  • The reactions of fatty acid synthesis occur on the Fatty Acid Synthase Complex.
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6
Q

Describe fatty acid synthase

A
  • Large multi-enzyme complex.
  • Composed of 2 identical dimers (260 kDa each).
  • Each has 7 catalytic activities and an acyl carrier protein (ACP).
  • ACP segment has a phosphopantetheine (PP) residue.
  • Two dimers arranged in head to tail conformation - PP of one is aligned with a cysteinyl sulfhydryl group of another.
  • See Slide 13-17
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7
Q

Describe the stoichiometry of the Palmitate Synthesis Reaction

A

8Acetyl CoA + 7ATP + 14NADPH + 6H

= CH3(CH2)14COO- (palmitate) + 14NADP+ + 8CoA

+ 6H2O + 7ADP + 7Pi

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8
Q

Regulation of FAS

A
  • Allosteric effect (presence of phosphorylated sugars)
  • Induction and repression at gene level
    – High carbohydrate/low fat diet increases FAS synthesis.
    – High fat diet as well as starvation lowers FAS synthesis.
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9
Q

See Slide 20-22

A

Felt like this deserved it’s own slide. Although really they all do.

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10
Q

How is VLDL formed?

A
  • TAG packaged with apoproteins to form Very Low Density Lipoproteins (VLDL) and secreted into blood
  • See Slide 22
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11
Q

Describe Eicosanoids

A
  • Eicosanoids are products generated by the oxidation of 20 carbon fatty acids (arachidonic acid).
  • They are signaling molecules and serve as messenger molecules.
  • Short lived molecules, serve as local hormones
  • Influence many pathways involved in growth, inflammation, infection, and immunity
  • Four families:
    – Prostaglandins, prostacyclins, thromboxanes and leukotrienes.
  • See Slides 24-25
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12
Q

List the metabolic actions of selected eicosanoids

A

Just look at slide 26, she’s too quick to write all these down.

  • Also see slide 27-30
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13
Q

Describe mechanism 1 in the synthesis of phospholipids

A
  • Phosphatidic acid cleaved by phosphatase to form diacylglycerol (DAG).
  • DAG reacts with various headgroups to form different phospholipids.
  • The headgroups need to be ‘activated’ prior to this reaction.
  • Choline headgroup combines with CTP to form CDPcholine (activated).
  • Phosphocholine (PC) transferred to DAG to form phosphatidylcholine and CMP is released.
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14
Q

Describe Mechanism 2 in the synthesis of phospholipids

A
  • Phosphatidic acid reacts with CTP to form CDP-DAG.
  • CDP-DAG reacts with inositol to form PI and CMP.
  • CDP-DAG may react with glycerol to produce phosphatidyl glycerol.
  • The reaction of CDP-DAG with phosphatidyl glycerol forms diphosphatidyl glycerol (cardiolipin), a component of the inner mitochondrial membrane.
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15
Q

Describe the interconversion between PLs.

A
  • PS is formed by exchanging ethanolamine for serine.
  • PS can be reconverted to PE by decarboxylation.
  • PE can be methylated to form PC.
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16
Q

Describe cholesterol…again

A
  • Most abundant sterol (~ 0.05% of total body weight).
  • Component of membranes and precursor of biologically active compounds:
  • Bile acids and bile salts
  • Vitamin D
  • Steroid hormones (progesterone, aldosterone, cortisol, testosterone, estradiol)
  • Daily intake: ~250 mg (~30-60% absorbed in gut).
  • Daily production: ~1g, mostly in liver.
  • Daily excretion: ~5% excreted, ~95% re-absorbed.
  • Biosynthesis regulated by dietary intake.
17
Q

Describe the structure of cholesterol

A
  • Allicyclic compound made of 4 fused rings
  • Molecular weight – 386 kDa
  • Has 27 carbons, 4 rings, 1 double bond between C5 and C6, 2 CH3 at C18 and C19, 1 OH at C3, 8 member hydrocarbon chain attached to C17
18
Q

Slide 36 through 51 aren’t really set up in a way to do this. So gonna have to pretty thoroughly look through them.

A

FML