Lecture 1-2 Review Flashcards
Name the 4 types of chemical bonds
Hydrogen interactions, Van Der Walls Interactions, Electrostatic, and covalent bonds
For the four chemical bonds, give the bond length and strength
Covalent Bonds - 1.54 Angstroms, 355 kj/mol
Electrostatic - 3 Angstroms, 5.86 kj/mol
Hydrogen Bonds - 1.5/2.6 Angstoms, 4/20 kj/mol
Van Der Waals - n/a, 2-4 kj/mol
For both Aldoses and Ketoses, give the names of the triose, pentose, and hexose version of the saccharides
Aldoses: (Glyceraldehyde), (Ribose), (Glucose and Galactose)
Ketoses: (Dihydroxyacetone), (Ribulose), (Fructose)
How are polysaccharides synthesized?
Dehydration of the hydroxy bond to form water molecule at either 1-4 linkage, or 1-2 linkage
(Also how many lipids are formed)
From Top of the head to the bottom of the tail, name the component sections of a phospholipid
Hydrophilic: Choline Head, Phosphate Group, Glycerol
Hydrophobic: Fatty Acid Tail
Name the 4 hierarchal structures of amino chains
Primary - Amino Chains
Secondary Structure: Arranging of chains into alpha helices or beta sheets (usually held together by hydrogen bonds)
Tertiary Structure: Linkage of multiple secondary structures (Can be held together by disulfide bonds)
Quaternary - Multisubunit Proteins
Name the components of a polynucleotide, a nucleotide, a nucleoside, each type of nitrogenous base, and the two types of sugars available in a nucelic acid
- Nucleic Acid of nucleotides joined together by a phosphate bond
- Nucleotide: Nucleoside + Phosphate Group
- Nucleoside: Sugar Backbone (pentose) with nitrogenous base attached
- Pyrimidines: Uracil, Thymine, Cytosine
Purines: Adenine, Guanine - Deoxyribose and Ribose
Name the Five Major Properties of Water
- Polarity
- Cohesion
- Range of temperature moderation
- Expansion upon freezing
- Versatility as a solvent
Define the formula for pH relative to concentration of Hydrogen protons.
pH = -log[H+]
What would be the pH of a solution with an [OH-] of 1 * 10^-3
pOH = -log[1*10^-3] = 3
ph = 14 - pOH = 14 - 3 = [11]
In order, give the formula for:
- the equilibrium constant of water (Keq)
- The ion constant of water (with respect to Keq)
- The simplified ion constant of water
- The constant Kw of water
- The concentration of [OH-] and [H+] at ph = 7
- Keq = ([H+] * [OH-]) / [H2O]
- Kw = Keq * [H2O]
- Kw = [H+] [OH-]
- 1 * 10^(-14)
- [OH-] = [H+] = 10^-7
Give the formula for
- Ka
- pKa,
- The concentration of [H+] when pKa = pH
- Ka = ([H+][A-])/[HA]
- pKa = -log(Ka)
- [H+] = ([H+][A-]/[HA])
What are most buffers composed of?
Weak Acids Mixed with their conjugate bases
Give the Henderson-Hasselbach Equation for pH
What is the most important buffer in biological systems?
pH = pKa + log([A-]/[HA])
Phosphoric Acid = H2PO4 (2-) (Keeps solution at approximately pH=6.8 (target = 7.4))
Give the first two laws of thermodynamics
- Energy can be neither created nor destroyed. However it can be changed of transferred
- Every energy transfer or transformation increases the entropy (dispersion of energy) of the universe
(For example, The joining of single strands of DNA into double strands releases heat to compromise for the stabilization of energy)