Lecture 1-2 Review Flashcards

1
Q

Name the 4 types of chemical bonds

A

Hydrogen interactions, Van Der Walls Interactions, Electrostatic, and covalent bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

For the four chemical bonds, give the bond length and strength

A

Covalent Bonds - 1.54 Angstroms, 355 kj/mol
Electrostatic - 3 Angstroms, 5.86 kj/mol
Hydrogen Bonds - 1.5/2.6 Angstoms, 4/20 kj/mol
Van Der Waals - n/a, 2-4 kj/mol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

For both Aldoses and Ketoses, give the names of the triose, pentose, and hexose version of the saccharides

A

Aldoses: (Glyceraldehyde), (Ribose), (Glucose and Galactose)

Ketoses: (Dihydroxyacetone), (Ribulose), (Fructose)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How are polysaccharides synthesized?

A

Dehydration of the hydroxy bond to form water molecule at either 1-4 linkage, or 1-2 linkage

(Also how many lipids are formed)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

From Top of the head to the bottom of the tail, name the component sections of a phospholipid

A

Hydrophilic: Choline Head, Phosphate Group, Glycerol

Hydrophobic: Fatty Acid Tail

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name the 4 hierarchal structures of amino chains

A

Primary - Amino Chains
Secondary Structure: Arranging of chains into alpha helices or beta sheets (usually held together by hydrogen bonds)
Tertiary Structure: Linkage of multiple secondary structures (Can be held together by disulfide bonds)
Quaternary - Multisubunit Proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name the components of a polynucleotide, a nucleotide, a nucleoside, each type of nitrogenous base, and the two types of sugars available in a nucelic acid

A
  1. Nucleic Acid of nucleotides joined together by a phosphate bond
  2. Nucleotide: Nucleoside + Phosphate Group
  3. Nucleoside: Sugar Backbone (pentose) with nitrogenous base attached
  4. Pyrimidines: Uracil, Thymine, Cytosine
    Purines: Adenine, Guanine
  5. Deoxyribose and Ribose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name the Five Major Properties of Water

A
  1. Polarity
  2. Cohesion
  3. Range of temperature moderation
  4. Expansion upon freezing
  5. Versatility as a solvent
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Define the formula for pH relative to concentration of Hydrogen protons.

A

pH = -log[H+]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What would be the pH of a solution with an [OH-] of 1 * 10^-3

A

pOH = -log[1*10^-3] = 3

ph = 14 - pOH = 14 - 3 = [11]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

In order, give the formula for:

  1. the equilibrium constant of water (Keq)
  2. The ion constant of water (with respect to Keq)
  3. The simplified ion constant of water
  4. The constant Kw of water
  5. The concentration of [OH-] and [H+] at ph = 7
A
  1. Keq = ([H+] * [OH-]) / [H2O]
  2. Kw = Keq * [H2O]
  3. Kw = [H+] [OH-]
  4. 1 * 10^(-14)
  5. [OH-] = [H+] = 10^-7
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Give the formula for

  1. Ka
  2. pKa,
  3. The concentration of [H+] when pKa = pH
A
  1. Ka = ([H+][A-])/[HA]
  2. pKa = -log(Ka)
  3. [H+] = ([H+][A-]/[HA])
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are most buffers composed of?

A

Weak Acids Mixed with their conjugate bases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Give the Henderson-Hasselbach Equation for pH

What is the most important buffer in biological systems?

A

pH = pKa + log([A-]/[HA])

Phosphoric Acid = H2PO4 (2-) (Keeps solution at approximately pH=6.8 (target = 7.4))

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Give the first two laws of thermodynamics

A
  1. Energy can be neither created nor destroyed. However it can be changed of transferred
  2. Every energy transfer or transformation increases the entropy (dispersion of energy) of the universe

(For example, The joining of single strands of DNA into double strands releases heat to compromise for the stabilization of energy)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Give the definition of free energy (energy that can do work) in regard to enthalpy, entropy, and temperature

A

delta(G) = delta(H) - (T*delta(S))

A negative G is a spontaneous reaction

Higher G indicates less stable, but greater capacity for energy (work) release. A Low G indicates high stability and limited capacity for energy (work) release.

17
Q

What are the 3 basic types of work that a cell requires energy for

A
  1. Chemical
  2. Transport
  3. Mechanical

Most often mediated by the dephosphorylation of ATP (Exergonic Reactions fuel endergonic ones)
ATP = Adenosine Triphosphate (Nucelic Acid with 3 phosphate groups, adenine, and ribose)

18
Q

What are the 3 components of broken down ATP

A

Hydration of ATP breaks off a phosphate group off the triphosphate leaving the ADP (or AMP), 30-45 kJ of Free Energy, and Inorganic Phosphate (The latter of which does Not capably attach to carbon)

19
Q

Explain how ATP helps convert Glutamic Acid to glutamine (Example of ATP chemical work)

A

ATP phosphorylates the glutamic acid, making it less stable. At this point, the ammonia (NH3) molecule displaces the phosphorous with itself, forming the resulting glutamine.

20
Q

Give an example of ATP Transport Work, and Mechanical Work

A

Transport Work - ATP phophorylates transport proteins as a way for them to push molecules and cell components against their gradient (Active Transport)

Mechanical Work - ATP binds noncovalently to motor proteins, then is hydrolyzed off, pushing a vesicle along the cytoskeletal track

21
Q

How is ATP replenished after use?

A

Converting ADP back into ATP requires energy from other catabolic exergonic reactions (Kreb’s cycle, Glycolysis Path, Oxidation, etc…). Usually performed in the mitochondria

22
Q

How do enzymes help drive a reaction and what are some examples of mechanisms that allow this?

A

Enzymes lower the activation energy (There is NO change in free energy)
Mechanisms include:
1. Reorienting substrates
2. Straining Substrate bonds
3. Providing a more correct microenvironment
4. Covalently bonding to the substrate (temporary)