Lecture 23 Flashcards

1
Q

BLahhh

A

THIS IS A GOOD LECTURE TO GO BACK OVER

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2
Q

Trophic Levels

A

Division of species in an ecosystem on the basis of their main nutritional source

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3
Q

Primary Consumers

A

Herbivores

-Eat producers

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4
Q

Secondary Consumers

A

Carnivores

-Eat herbivores

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5
Q

Third and higher level consumers

A

Feed on other carnivores

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6
Q

Decomposers

A

Secrete enzymes that digest dead organisms into simpler compounds

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7
Q

Detritovores

A

Ingest dead organisms, digestive wastes

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8
Q

Primary Producers

A
  • Support all other trophic levels
  • Autotrophs
  • Make their own food from compounds and energy obtained from environment
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9
Q

Photosynthesis

A

The use of solar energy to produce food (sugar) from CO2 and water
CO2 + Water + Light Energy —> Sugar + O2

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10
Q

Cellular Respiration

A

The breakdown of food for energy using oxygen

Sugar + O2 —> ATP + CO2

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11
Q

Gross Primary Productivity (GPP)

A

Amount of energy captured by producers in a given unit of area in a given time period

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12
Q

Energy pathways in ecosystem

A
  • Most primary producers use light energy from the sun and convert this light energy to chemical energy
  • Only a tiny fraction of light energy is captured by producers by way of photosynthesis
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13
Q

Net Primary Productivity (NPP)

A

Amount of energy available to consumers (herbivores, decomposers, detritivores)
NPP=GPP-Energy lost to respiration

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14
Q

What do plants do with energy?

A

1) Used for cellular respiration (maintenance)

2) Stored as plant biomass (growth and reproduction)

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15
Q

Secondary Production

A

Production of new tissue by primary consumers

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16
Q

Endotherms

A

Trap heat from metabolism and maintain a body temperature different than of surroundings.
-They have less energy to channel into new biomass

17
Q

Ectotherms

A

Body temperature is close to surrounding temperature

-More energy can be channeled into new biomass

18
Q

Ecological (trophic) Efficiency

A

Ratio of net productivity at one trophic level to net productivity at the trophic level below it
-Varies from 5%-20% in nature with ~10% being common

19
Q

Pyramids of Production

A

The amount of energy passing through each trophic level decreases as it moves up the food web
-10% average trophic efficiency necessitates short food webs

20
Q

Pyramids of Biomass

A

Progressive loss of energy along a food chain limits the overall biomass of top-level carnivores that an ecosystem can support

21
Q

Biological Magnification

A

Some toxins become more concentrated in successive trophic levels of a food web
-The biomass of any given level is produced from a much larger biomass ingested from the level below