Lecture 2 - Sampling Flashcards
define sampling
predetermined procedure for the selection, withdrawal, preservation, transportation, and preparation of the portions to be removed from a lot as samples
why do we sample?
- save $$$
- difficult logistics of large populations
the set of all objects in the system being investigated
population
a portion selected from a large quantity of material
or a unit taken from the total amount of food
sample
a sample prepared for testing or analysis
laboratory sample
a quantity of bulk material of similar composition whose properties are under study
lot
quantity of food that is known or assumed to be produced under uniform conditions
batch
each discrete, identifiable portion of food that are suitable for removal from a population as samples that can be individually describes, analyzed or combined
unit
the degree to which a property or substance is randomly distributed throughout a propulation
homogeneity
an individual portion of material collected by a single operation of a sampling device
increment
accurate sampling is important to avoid what kind of risks?
consumer risk, producer risk
what is consumer risk?
accepting defective product
what is producer risk?
rejecting an acceptable product
_____ error arises when a sample is not representative of the population
sampling
_____ error arises because of some other reasons
non-sampling
______ is an estimate of the uncertainty
variance