Lecture 2: Membranes - Biophysical Properties & Membrane Bilayer Flashcards

1
Q

What are the functions of biological membranes?

A
  1. Continuous, highly selective permeability barrier
  2. Control of the enclosed chemical environment
  3. Communication
  4. Recognition - signalling molecules (adhesion proteins and immune surveillance)
  5. Signal generation in response to stimuli (electrical, chemical)
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2
Q

What is the composition of biological membranes?

A
  • By dry weight, 40% lipid, 60% protein and 1-10% carbohydrate
  • 20% of total weight is water
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3
Q

What are the lipids involved in a biological membrane?

A
  • Phospholipids
  • Glycolipids
  • Cholestrol
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4
Q

What is a phospholipid?

A
  • Glycerol backbone with 2 fatty acid chains and a phosphate head group
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5
Q

What is a glycolipid?

A

Sugar containing lipids

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6
Q

What is cholestrol?

A

Lipid with a polar head group, rigid planar steroid ring structure and a non-polar hydrocarbon tail

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10
Q

What is meant by a fluid membrane?

A
  • Dynamic environment

- Lipids move around (flexion, rotation, lateral diffusion, rare flip flop)

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11
Q

How does cholestrol contribute to membrane stability?

A
  • Small polar -OH head forms hydrogen bonds with acrylic C=O group of lipid, limiting the temperature dependent movement by acting as an additional mass = making it more stable
  • 4 rigid sterol plate rings interferes with phospholipid packing = increased fluidity = can allow lipid movement
  • Overall extends the range of temperature over which both membrane fluidity and stability can be maintained
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12
Q

What is the fluid mosaic model of the cell membrane?

A
  • describes the structure of the plasma membrane as a mosaic of components - phospholipids, cholesterol, proteins and carbohydrates - that gives the membrane a fluid character
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13
Q

What is the ‘head and tails’ structure of membrane lipids?

A

Head - C=O bond has strongly polar qualities

Tails - acyl tails with saturated or unsaturated carbon bonds

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14
Q

How does the ‘head and tails’ structure of membrane lipids result in their amphipathic properties?

A

Phospholipid Head - C=O group is polar = hydrophilic

Phospholipid tails - non-polar so = hydrophobic

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15
Q

How do amphipathic molecules behave in aqueous environments?

A

Form either micelles or bilayers as the hydrophilic heads interact with the aqueous environment and the hydrophobic tails interact with each other

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16
Q

How are lipid bilayers formed in aqueous environments?

A
  • Bilayer is favored structure as it is thermodynamically driven
  • Extensive hydrophobic interactions between the tails
  • Charged lipid heads extend over extra and intracellular surfaces of lipid bilayer
  • Stabilized by electrostatic and hydrogen bonds between hydrophilic heads and the environment
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17
Q

How do unsaturated fatty acids influence membrane fluidity?

A
  • The cis C=C bond sticking out interferes the structure significantly
  • Allows more movement
  • Extends temperature range downwards in which the bilayer will remain fluid-like
  • But at increasing temperature, membrane will be too fluid
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18
Q

How does cholesterol influence membrane fluidity?

A
  • Extend membrane stability at lower temperatures
  • Extend membrane stability by reducing excess fluidity at higher temperatures
  • Polar OH head associates with the acyl C=O group, limiting the temperature dependent movement
  • 4 rigid sterol plate rings interferes with bilayer structure, allowing more movement
  • Stable but highly dynamic structure
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19
Q

How do sphingolipids and cholesterol regions of the membrane form rafts?

A
  • Sphingolipids and cholesterol forms lipid rafts that have a reduced mobility compared to rest of the membrane
  • Hosts specific proteins
  • Form due to thermodynamically more favorable clustering arrangement of the sphingolipids
  • Retains some degree of group mobility like a raft on water
  • Positions proteins to optimize their function
20
Q

What is the key role of hydration in maintenance of physiological membrane structure and function?

A
  • Interacts with hydrophilic lipid heads and penetrates down to the glycerol backbone C=O groups
  • It shapes lipid structure and enables its physiological function
  • Optimal function of proteins can only occur within certain limits of hydration
  • Interaction with water ensures flexibility