lecture 2-Measure of Disease Occurrence I Flashcards

1
Q

active surveillance

A
  • health facilities talking to health providers and reviewing health medical records to identify suspected cases of disease under surveillance
  • MOST EXPENSIVE
  • used when hospital is trying to eradicate something
  • not supported by hospital staff
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2
Q

sentinel surveillance

A
  • involves working with selected number of reporting sites that work with a large number of cases of the disease of interest
  • provides more rapid and economical alternative to other surveillance methods
  • only conducted in selected locations
  • used for detecting rare diseases
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3
Q

NNDS

A

-stands for National Notifiable Disease Surveillance
-lists of reporting mandated by state law
health care providers, labs report to local Health dept
-reports transmitted to CDC

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4
Q

examples of notifiable infectious disease

A
  • rabies
  • AIDS
  • chlamydia
  • E. coli
  • Gonorrhea
  • Hepatitis C
  • Legionellosis
  • Mumps
  • Pertussis
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5
Q

counts

A
  • helps you get burden of disease

- just counting how many people have disease

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6
Q

prevalence

A

number of person with disease given a specific period of time/total population at that time
-provides snapshot of existence of disease in a population at a given time

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7
Q

disease of the week:
Obesity
what is it? definition

A
  • abnormal or excessive fat accumulation that may impair health
  • BMI is equal to or greater than 30
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8
Q

Health effects of obesity

A
  • pulmonary disease
  • cancer
  • coronary heart disease
  • Gall bladder disease
  • stroke
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9
Q

BRFSS- what is it?

A

stands for Behavorial Risk Factor Surveillance system

  • largest telephone survey in world
  • established in 1984 by CDC
  • collect information monthly
  • collected trends on obesity across the country
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10
Q

Current data on obesity

A
  • Acccording to NHANES study in 2015-2016:
  • 1 in 3 adults are considered obese
  • 1 in 13 have extreme obesity
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11
Q

how to reduce obesity?

A

individual level:

  • increase fruit and vegetable intake
  • reduce energy intake
  • exercise regularly
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12
Q

passive surveillance

A

routine data collection from lab reports, ongoing information

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13
Q

risk factors for obesity

A
  • poor diet
  • sleep
  • physical inactivity
  • family history
  • microbiome
  • exposure to hardships
  • obesogens (environmental exposures)
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14
Q

prevalence of obesity

A

more prevalent among women than men
-racially:
more non-Hispanic and Hispanics have higher prevalence

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