Lecture 2: Chemistry of Life Flashcards

1
Q

When are the earliest chemical signatures of life on Earth?

A

About 4 billion years old.

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2
Q

What was critical in making conditions suitable for life on Earth?

A

The presence of water, possibly brought by comets.

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3
Q

What is the basic unit of matter?

A

Atom.

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4
Q

What are the primary components of an atom?

A

-Proton
-Electron
-Neutron

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5
Q

What is the atomic number of an element?

A

The number of protons in that atom.

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6
Q

What is the atomic mass of an atom?

A

The sum of protons and neutrons.

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7
Q

What are isotopes?

A

Atoms of the same element that have different atomic weights.

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8
Q

What is an electron’s orbital?

A

The region in which an electron travels.

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9
Q

How many electrons can occupy the first orbital?

A

2 electrons at most.

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10
Q

How many electrons can occupy every other orbital?

A

8 electrons at most.

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11
Q

What is a molecule?

A

Two or more atoms bonded together.

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12
Q

What is a chemical bond?

A

An attractive force that links two atoms together.

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13
Q

What is a covalent bond?

A

A bond formed by sharing a pair of electrons between two atoms.

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14
Q

What are compounds?

A

Molecules made up of more than one type of atom.

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15
Q

What does molecular weight represent?

A

The sum of all atoms in the molecule.

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16
Q

What type of bond is the strongest?

A

Covalent bond.

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17
Q

What is electronegativity?

A

The attractive force that an atom exerts on electrons.

18
Q

What causes a polar covalent bond?

A

Unequal sharing of electrons between atoms with different electronegativities.

19
Q

What are polar molecules?

A

Molecules that have polar covalent bonds.

20
Q

What are hydrogen bonds?

A

Weak attractions that may form within or between molecules with polar covalent bonds.

21
Q

What are ionic bonds?

A

Bonds formed by complete transfer of one or more electrons.

22
Q

What are cations?

A

Positively charged ions.

23
Q

What are anions?

A

Negatively charged ions.

24
Q

What happens to ionic bonds when salt is introduced into water?

A

The partial charges of water molecules interfere with the ionic bonds.

25
Q

What does hydrophilic mean?

A

Polar molecules that tend to dissolve in water.

26
Q

What are hydrophobic molecules?

A

Nonpolar molecules that tend to aggregate with other nonpolar molecules.

27
Q

What are van der Waals forces?

A

Weak attractions between nonpolar molecules.

28
Q

What unusual property does water have when it freezes?

A

Ice is less dense than liquid water.

29
Q

What is cohesive strength in water?

A

The resistance of water molecules to come apart from one another.

30
Q

What is surface tension?

A

The difficulty of puncturing the surface of liquid water due to cohesive strength.

31
Q

What is a solution?

A

A substance (solute) dissolved in a liquid (solvent).

32
Q

What are acids?

A

Substances that dissolve in water and release hydrogen ions (H+).

33
Q

What are bases?

A

Substances that dissolve in water and release hydroxide ions (OH–).

34
Q

What is the pH scale?

A

A measure of hydrogen ion concentration ranging from 0 to 14.

35
Q

What is the significance of a pH of 7?

A

It means the concentration of hydrogen ions is 1 x 10–7 moles per liter of water.

36
Q

What are functional groups?

A

Specific groups of atoms that give particular properties to molecules.

37
Q

What are isomers?

A

Molecules with the same chemical formula but different structural formulas.

38
Q

What are structural isomers?

A

Isomers that differ in how atoms are joined together.

39
Q

What are optical isomers?

A

Structural isomers that are mirror images of each other.

40
Q

What are the properties of a Carboxyl Group?

A

Acidic ionizes in living tissues to form COO- and H+ . Enters in dehydration synthesis by giving up -OH.

41
Q

What are the properties of an Amino group?

A

Basic. Accepts H+ in living tissues to form -NH3+. Enters in dehydration synthesis by giving up H+.

42
Q

What are the properties of a Sulfhydryl group?

A

By giving up H, two -SH groups can react to form a disulphide bridge, thus stabilizing protein structure.