LECTURE 2: Chemical Components of the Cell Flashcards

1
Q

What is matter?

A

Substance that takes up space and has a mass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are elements?

A

Pure substances that cannot naturally break down into smaller substances.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is an atom?

A

Smallest unit of matter that has distinct chemical properties.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are isotopes?

A

Different forms of the same element with the same number of protons but a different number of neutrons.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the octet rule?

A

The octet rule states that atoms tend to have 8 electrons in their valence shell for stability.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are chemical reactions?

A

Chemical reactions involve the “making and breaking of bonds” and occur when electrons of atoms are shared or transferred.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the difference between molecules and compounds?

A

A molecule is a group of bonded atoms, while a compound is a molecule containing more than one type of element.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are ionic bonds?

A

Ionic bonds occur between cations and anions when one atom completely donates its electron(s) to another.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are covalent bonds?

A

Covalent bonds occur when two nonmetals share electrons.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are hydrogen bonds?

A

Hydrogen bonds form between two molecules that have partial charges: one has a hydrogen atom and the other has a high electronegativity atom (N, O, S, F). They are weak but essential for life.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the significance of water in biological systems?

A

Water constitutes “60–70 percent of the human body” and its proSDFGperties are largely due to hydrogen bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the key properties of water?

A

Key properties include high heat capacity, high heat of vaporization, being a good solvent, high cohesion, high adhesion, and unique ice formation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is pH?

A

pH determines the acidity and basicity of a substance based on the concentration of hydrogen ions (H⁺) and hydroxide ions (OH⁻).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are buffers?

A

Buffers are substances that can minimize changes in pH by absorbing extra H+ or OH–, helping to maintain stable pH levels.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are carbohydrates?

A

Carbohydrates have the general formula (CH₂O)n, with monomers being monosaccharides and functions including energy source and structural support.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are lipids?

A

Lipids are mainly nonpolar and insoluble in water, serving functions like long-term energy storage and insulation.

17
Q

What are proteins?

A

Proteins consist of amino acids (20 different types) linked by peptide bonds to form polypeptides.

18
Q

What are nucleic acids?

A

Nucleic acids are polymers made of nucleotides, which store genetic information and carry instructions to build proteins.