Lecture 2 Flashcards

1
Q

3C’s

A

Customer: Who we are serving & what they want most
Company: What we do best
Competitor: Who is competing with us? How to differentiate from them & keep competitive advantage.

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2
Q

STP

A

Segmentation
Targeting
Positioning

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3
Q

Segmentation

A
What customer groups/ segments are there withing the market? 
Customers differ on
-Demographic: Income levels
-Lifestyles/shopping behaviors
-Interests
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4
Q

Targeting

A

Which segment(s) should you target?

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5
Q

Positioning

A

How should our product be perceived and remembered by customers? (value proposition)

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6
Q

4P’s - Marketing Tactics

A

Product, Place, Price, and Promotion

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7
Q

Product

A

Product design & development

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8
Q

Place

A

Distribution channel: how the product comes from the business to the customer
How to manage the relationship with the channel members

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9
Q

Price

A

What are the best pricing scheme and optimal price levels?

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10
Q

Promotion

A

How to communicate the product to potential customers?

Advertising, personal selling, direct marketing, public relations, sales promotion

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11
Q

Marketing Analytics

A
Generating and analyzing data to support marketing decision making
Examples: 
Identify customers need and their weight
Competitors and their market position
Facilitating product design
Choose sales channel
Determine optimal pricing
Estimate and compare the effect of promotion strategies
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12
Q

Marketing Stratgey

A

How can a firm earn sustained, superior returns?

-By building a business structure that creates the maximum value

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13
Q

Marketing Strategy - Values created by a Business Structure

A

Value Created Customer Supplier Firm

by a Structure = Surplus + Profit + Profit

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14
Q

Customer Surplus =

A

Value to Customer - Product Price - Purchase Cost

Purchase Cost: searching, payment, transport, time, storage, etc.

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15
Q

Supplier Profit =

A

Price of Supply - Cost to Supply

Cost to supply: R&D, manufacturing, inventory, transportation, etc.

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16
Q

Firm Profit =

A

Product Price - Price of Supply - Production Cost

Production Cost: R&D, manufacturing, promotion, inventory, transportation, etc.

17
Q

A Resource Based View of the Firm

A

Maximize value to Customer—>Serve Consumer Needs

Minimize Costs—>Find the most efficient business format

Keep comprehensive advantages to earn sustained profits—>Develop Resources

18
Q

Consumer Needs

A

No Need=No Purchase
First need to identify consumer needs
(Articulated and Unarticulated (Opportunity Here))
To find unarticulated needs–Find Consumer Pain Points
Consumer needs can be “created”
-Think ahead of them: anticipate consumer needs before most consumers have them
-Technological advance
-Caveat: Whether the need is “big” enough

19
Q

Most efficient Business Format

A

Minimize Costs:
-reduce costs to purchase/supply (Airbnb)
-allocate “costs” at the most efficient part/step (IKEA)
Suppliers: Materials, multi sourcing to reduce
supply costs
IKEA: Employees, Inventory, Display
Customers

20
Q

Developing Resources

Competition - How can we gain sustainable competitive advantage?

A

Competitive advantage often comes from the first-mover advantage (This can break down by being overcome by too many competitors)

Question–> You do this by developing a “resource”: need to satisfy two conditions

 - Can increase the value to customers or can reduce costs
 - Competitors cannot gain it in a short time
21
Q

Developing Resources

How to make the competitive advantage more stable?

A

Competitive advantage based on a single resource is not stable. With time, it can be gained by competitors.

SO

Develop new resources based on new ones. Resources should be complimentary, -reducing the cost of other resources and increasing the value of other resources